Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Rye Lager IPA	Munich Dunkel	17 Gallons	1.057	1.011	6.08	103.07	39.13 °L	329	0
Author: wilkinga Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 11:10 AM Notes:
SladeFest	Festbier	5 Gallons	1.053	1.008	5.9	21.83	5.29 °L	329	2
Author: starfox387 Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.34 psi Creation Date: 8/17/2024 5:32 PM Notes:
Festbier	Festbier	12 Litres	1.057	1.014	5.75	23.95	5.07 °L	329	0
Author: Boil Size: 16.165 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 79.1 g Creation Date: 12/24/2022 2:50 PM Notes: Ferment at 11C and when you are 5 points away from FG bring the temperature up to 14C. Cold crash and bottle/keg to 2.5 vol CO2 and lager for a month or longer.
British Golden Ale	British Golden Ale	12 Litres	1.05	1.012	5.07	40.17	3.78 °L	329	0
Author: Boil Size: 16.445 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 12/6/2022 10:48 AM Notes:
Coffee Porter	English Porter	12 Litres	1.052	1.013	5.1	0	24.39 °L	329	0
Author: Rossoun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 11:20 PM Notes:
Hefeweizen	Weissbier	22 Litres	1.054	1.015	5.21	0	3.81 °L	329	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2021 2:27 AM Notes:
El Hefe 001	Weissbier	5.25 Gallons	1.054	1.013	5.4	12.82	3.54 °L	329	0
Author: AGbrewer Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:09 PM Notes: Start fermentation at 68 degrees and let free rise to 75 until FG. No starter.
144 Lager	Munich Helles	5.5 Gallons	1.053	1.043	1.4	20.74	3.56 °L	329	1
Author: RFE144 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 5:58 PM Notes:
Oktoberfest Lindhs	Festbier	10 Litres	1.058	1.009	6.39	33.02	5.46 °L	329	1
Author: npettersson Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2020 8:17 AM Notes:
Use It Up	German Pils	10.5 Gallons	1.053	1.007	5.98	18.41	3.71 °L	329	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2020 2:35 PM Notes:
Kølsch	Kölsch	25 Litres	1.047	1.011	4.71	23.63	3.73 °L	329	0
Author: Stian Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 10:45 AM Notes:
Mexican Ale - Numero Uno	Czech Pale Lager	5.25 Gallons	1.049	1.012	4.8	17.47	4.96 °L	329	0
Author: Wes S Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 6:38 PM Notes: Steep: 125 degrees. 15 min 149 degrees. 30 min 160 degrees 30 min
Houseman	English Porter	5.5 Gallons	1.052	1.011	5.45	32.17	25.69 °L	329	0
Author: shrob Boil Size: 8.55 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:52 PM Notes:
Mocktoberfest	Märzen	5 Gallons	1.06	1.013	6.18	25.42	8.82 °L	329	0
Author: DHewson Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2019 4:20 PM Notes:
Langerman	German Leichtbier	20 Litres	1.057	1.015	5.6	37.48	9.34 °L	329	0
Author: BrewBrus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2019 1:59 PM Notes:
Maris/Fuggles Strong Bitter	Strong Bitter	17 Litres	1.067	1.014	7	39.57	6.59 °L	329	0
Author: burgo.beer@gmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:23 PM Notes:
Golden Ale Smash	British Golden Ale	24 Litres	1.051	1.012	5.15	33.95	4.53 °L	329	2
Author: Aslackigan Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/2/2019 2:18 AM Notes:
English Pale Ale	Strong Bitter	12 Litres	1.052	1.014	4.93	48.09	7.31 °L	329	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 4:28 AM Notes:
Irish Red	Irish Red Ale	6 Gallons	1.048	1.013	4.67	22.23	18.5 °L	329	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 5:09 PM Notes: Pitch yeast starter once 52 degrees is reached, and leave until 50% attenuation is reached (7 days). At 50% attenuation, raise temperature 5 degrees every 12 hours until it has reached 67 degrees. Once fermentation is complete, lower temperature by 8 degrees every 12 hours until it reaches 32 degrees. Add gelatin to beer once beer has reached 50 degrees. After 24 hours at 32 degrees, transfer to keg, carbonate, and let sit for 5 days before drinking.
Trigooscuro	Dunkles Weissbier	21 Litres	1.056	1.014	5.51	15.68	15.46 °L	329	1
Author: lucas.mueller Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2018 6:05 AM Notes: Boil 90 minutes to reduce
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