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Festbier

Method: BIAB
Style: Festbier
Boil Time: 70 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16.165 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 175 calories (Per 330ml)
Carbs: 18 g (Per 330ml)

Created: Saturday December 24th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.8%

IBU (tinseth):

24.0

SRM (morey):

5.1

Mash pH

5.3

Cost €

8.41

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.70 kg	Weyermann - Barke Pilsner Malt1.69553 kg Barke Pilsner Malt	3.10 € / kg 5.26 €	37.03	1.75	64.5%
0.53 kg	Weyermann - Barke Munich Malt0.52526 kg Barke Munich Malt	3.25 € / kg 1.71 €	37	8	20%
0.41 kg	DE - Barke Vienna0.408959 kg Barke Vienna	2.98 € / kg 1.22 €	37	3.37	15.6%
2.63 kg / 8.18 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	70 min	21.54	75.8%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	2.42	24.2%
33 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Hallertau Mittelfruh (Pellet)		23.96	100%
33 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 L	Infusion	64 °C	62 °C	40 min
	Temperature	68 °C	68 °C	50 min
	Temperature	75 °C	75 °C	15 min
7 L	Sparge	80 °C	100 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	0.11 € / g 0.23 €	Fining	Boil	15 min.
0.60 g	Gypsum		Water Agt	Mash	1 hr.
4.37 ml	Lactic acid		Water Agt	Mash	1 hr.
0.23 €

Yeast

White Labs - German Lager Yeast WLP830

Amount:	100 Milliliters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	10 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 253 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 79.1 g Temp: 20 °C CO₂ Level: 2.51 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 11C and when you are 5 points away from FG bring the temperature up to 14C.
Cold crash and bottle/keg to 2.5 vol CO2 and lager for a month or longer.

Last Updated and Sharing

188

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Brews

Public: Yup, Shared
Last Updated: 2022-12-24 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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