|
Get Off The Beach
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.96 |
68.52 |
6.61 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 3/22/2020 1:30 AM |
| Notes: |
|
|
Colonial Winter Stout
|
Imperial Stout
|
4.5 Gallons |
1.084 |
1.021 |
8.26 |
55.28 |
34.03 °L
|
328 |
0 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 5:52 PM |
| Notes: |
|
|
Comp IPA 22
|
American IPA
|
11 Gallons |
1.064 |
1.016 |
6.31 |
0 |
7.17 °L
|
328 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2022 5:15 PM |
| Notes: |
|
|
Dark IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.053 |
1.011 |
5.53 |
78.39 |
24.82 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2022 5:26 PM |
| Notes: |
|
|
Pale Of Beer
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.42 |
89.01 |
4.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:34 AM |
| Notes: |
|
|
First Anvil IPA
|
American IPA
|
5 Gallons |
1.062 |
1.011 |
6.66 |
38.58 |
3.84 °L
|
328 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 9:24 PM |
| Notes: |
|
|
Summer IPA 2021
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.52 |
63.33 |
3.99 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 3:08 PM |
Notes: Ideal Pale Ale ca 110 mg 18 na 17 sulfate 350 chloride 50
2 g CaSO4 (Gypsum)
.5g CaCl2
5ml Lactic Acid |
|
|
Torpedo Clone
|
American IPA
|
10 Gallons |
1.041 |
1.011 |
4.04 |
0 |
3.08 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2020 11:09 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.09 |
71.09 |
27.52 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:35 PM |
| Notes: |
|
|
Belgian Witbier
|
Witbier
|
5 Gallons |
1.043 |
1.009 |
4.4 |
18.15 |
3.48 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 2:24 AM |
| Notes: |
|
|
Citra SMaSH
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.46 |
71.37 |
5.57 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 1:57 AM |
| Notes: |
|
|
BPA - Orval Clone
|
Belgian Pale Ale
|
2.6 Gallons |
1.049 |
1.006 |
5.66 |
32.67 |
8.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2020 2:00 AM |
| Notes: |
|
|
Smash The Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6.03 |
43.25 |
4.07 °L
|
328 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 psi |
Creation
Date: 1/31/2020 8:41 PM |
| Notes: Single malt and single hop. Planning on using this combo to learn different types of malts and certain hops |
|
|
The Neighborhood
|
Double IPA
|
5 Gallons |
1.067 |
1.017 |
6.64 |
82.16 |
13.25 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.47 psi |
Creation
Date: 11/10/2019 5:59 PM |
| Notes: |
|
|
Belgian Patersbier
|
Belgian Pale Ale
|
22 Litres |
1.052 |
1.009 |
5.59 |
21.96 |
8.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 117.8 g |
Creation
Date: 11/6/2019 1:46 PM |
| Notes: |
|
|
In Memoriam
|
American IPA
|
20.5 Litres |
1.059 |
1.012 |
6.19 |
61.54 |
6.32 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:44 AM |
| Notes: |
|
|
Pantry Raid Pale Ale
|
American IPA
|
11 Litres |
1.062 |
1.016 |
6.11 |
114.2 |
9.44 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 9:47 PM |
| Notes: |
|
|
Lazy IPA
|
American IPA
|
22 Litres |
1.045 |
1.012 |
4.26 |
43.25 |
3.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 66.3 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 2/1/2019 3:45 PM |
| Notes: |
|
|
Smash IPA
|
American IPA
|
10 Litres |
1.054 |
1.014 |
5.32 |
40.79 |
3.7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2019 12:29 PM |
| Notes: |
|
|
Copy Cat
|
American IPA
|
5.5 Gallons |
1.128 |
1.032 |
12.58 |
88.96 |
15.53 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:21 AM |
| Notes: |
|
|
|
|