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Red IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 39 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Hop Utilization: 89%
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Saturday February 26th 2022

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.2%

IBU (tinseth):

64.1

SRM (morey):

8.5

Mash pH

n/a

Cost $

27.34

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	US - Pale 2-Row5 kg Pale 2-Row	$ 1.95 / kg $ 9.75	37	1.8	74.6%
0.25 kg	Weyermann - CaraAmber0.25 kg CaraAmber	$ 3.20 / kg $ 0.80	37	27	3.7%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	$ 3.20 / kg $ 0.80	35	19.3	3.7%
0.20 kg	Weyermann - Special W0.2 kg Special W	$ 3.20 / kg $ 0.64	33.6	115	3%
0.50 kg	Munich Malt0.5 kg Munich Malt	$ 2.15 / kg $ 1.08	36.8	7.87	7.5%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	$ 1.95 / kg $ 0.98	37	2	7.5%
6.70 kg / $ 14.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Fuggles40 g Fuggles Hops	$ 0.08 / g $ 3.20	Pellet	4.1	Boil	60 min	13.28	33.3%
40 g	East Kent Goldings40 g East Kent Goldings Hops	$ 0.08 / g $ 3.00	Pellet	5.2	Boil	30 min	15.74	33.3%
40 g	Galena40 g Galena Hops	$ 0.08 / g $ 3.00	Pellet	14	Boil	5 min	35.12	33.3%
120 g / $ 9.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Fuggles (Pellet) 40 g Fuggles (Pellet) Hops	$ 0.08 / g $ 3.20	13.28	33.3%
40 g	East Kent Goldings (Pellet) 40 g East Kent Goldings (Pellet) Hops	$ 0.08 / g $ 3.00	15.74	33.3%
40 g	Galena (Pellet) 40 g Galena (Pellet) Hops	$ 0.08 / g $ 3.00	35.12	33.3%
120 g / $ 9.20

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.10 / each $ 4.10
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 4.10 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2022-02-26 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red IPA

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