Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Phoenix20 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
22.48 |
33.3% |
|
40 g |
Phoenix40 g Phoenix Hops |
|
Leaf/Whole |
10 |
Boil
|
5 min |
8.96 |
66.7% |
|
60 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Phoenix (Leaf/Whole) 60 g Phoenix (Leaf/Whole) Hops |
|
31.44 |
100% |
|
60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
BIAB |
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Table Salt
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
London (Porter, dark ales)
"Xmas Stout" Sweet Stout beer recipe by Me. BIAB, ABV 5.71%, IBU 31.45, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Cara Malt, Roasted Barley) Hops: (Phoenix) Other: (Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-24 13:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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