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Xmas Stout

199 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Me
Calories: 199 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Thursday November 1st 2018
1.064
1.021
5.7%
31.5
50.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 73.5%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 11.8%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 7.4%
0.50 kg United Kingdom - Roasted Barley0.5 kg Roasted Barley 29 550 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 60 min 22.48 33.3%
40 g Phoenix40 g Phoenix Hops Leaf/Whole 10 Boil 5 min 8.96 66.7%
60 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L BIAB Infusion -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.7 L) 36.2
Mash volume with grains (equipment estimates 39.2 L) 40.7
Grain absorption losses -6.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 36.2  
Equipment Profile Used: System Default
"Xmas Stout" Sweet Stout beer recipe by Me. BIAB, ABV 5.71%, IBU 31.45, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Cara Malt, Roasted Barley) Hops: (Phoenix) Other: (Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2018-11-24 13:26 UTC