Biab Homebrew Beer Recipes

Page 1920 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Farmhouse 1	No Profile Selected	5.5 Gallons	1.085	1.018	8.74	39.99	5.88 °L	286	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 8:28 PM Notes:
First IPA	No Profile Selected	10 Gallons	1.055	1.013	5.49	65.29	7.1 °L	286	0
Author: Matt Truex Boil Size: 11.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 8:38 PM Notes:
Lite Fire	No Profile Selected	28 Litres	1.028	1.005	2.91	22.05	5.46 °L	286	0
Author: Jorge Lopes Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: N/A Creation Date: 8/28/2019 7:40 PM Notes:
Fluffy ~5% Saison	No Profile Selected	5.5 Gallons	1.055	1.001	7	22.18	3.59 °L	286	0
Author: Yoogaloon Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2019 7:36 PM Notes:
Ms Crabapple 2	No Profile Selected	3 Gallons	1.081	1.004	10.18	0	3.41 °L	286	0
Author: BillsNewAccount Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 3:40 AM Notes: 9/23/19 brewdate
Lila Drösphult	No Profile Selected	19 Litres	1.069	1.021	6.37	44.09	5.03 °L	286	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 9:27 PM Notes:
Wit	No Profile Selected	9.5 Litres	1.051	1.014	4.83	0	4.84 °L	286	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:29 AM Notes:
Queen Justine	No Profile Selected	5.5 Gallons	1.096	1.023	9.6	30.32	19.72 °L	286	0
Author: BrewersVocation Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.72 psi Creation Date: 7/21/2020 12:29 AM Notes:
Crisp Bother	No Profile Selected	27 Litres	1.041	1.01	4.02	30.64	4.26 °L	286	0
Author: Aldrahill Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:19 PM Notes:
Christmas Amber Ale (recalculated)	No Profile Selected	20 Litres	1.064	1.012	6.92	37.01	16.38 °L	286	0
Author: Big Boy Ferments Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 9:10 PM Notes:
Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.07	1.017	6.88	19.58	17.72 °L	285	1
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 3:09 PM Notes:
Smashing Pumpkin Ale (Northern Brewer)	Spice, Herb, or Vegetable Beer	5 Gallons	1.055	1.01	5.96	29.76	10.68 °L	285	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 10/13/2023 2:35 PM Notes: If you want to incorporate actual vegetables in this recipe, you'll need to provide your own 8 to 10 pound pumpkin (winter squash like butternut or acorn will work if pumpkin is out of season). Cut up the gourd, discard the innards, and roast or microwave the pieces until soft and cooked through, then peel. Mash the peeled, cooked pumpkin flesh with the included grains at 152°F for 1 hour.
Awesome Recipe	Gose	25 Litres	1.064	1.016	6.27	0	7.81 °L	285	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2023 9:37 PM Notes:
Wrong Doug	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.016	6.72	47.81	6.4 °L	285	1
Author: Smurdferkle Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:59 PM Notes:
New England Mk Ii	Specialty IPA: New England IPA	30 Litres	1.063	1.011	6.73	34.59	4.32 °L	285	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 11:05 PM Notes:
Vitalizing Cascade - Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.017	6.46	29.4	4.57 °L	285	1
Author: starfox387 Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/10/2022 6:28 PM Notes:
Trappist 2X4 002	Belgian Dubbel	5.5 Gallons	1.087	1.014	9.6	32.36	11.28 °L	285	1
Author: AGbrewer Boil Size: 7.75 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2021 3:24 AM Notes: Hold Fermentation temp at 72 degrees F. for the first 2 days and then let it free rise.
Awesome Recipe	Belgian Tripel	5 Gallons	1.084	1.016	8.94	39.16	4.98 °L	285	0
Author: Cervecería Vieira Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.14 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:40 AM Notes:
Tripel SMASH	Belgian Tripel	4 Gallons	1.076	1.016	7.88	27.39	9.9 °L	285	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2019 10:11 PM Notes:
PA-10	Specialty IPA: New England IPA	11 Gallons	1.072	1.012	7.85	119.17	5.52 °L	285	0
Author: Long Pond Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2018 1:46 AM Notes: Brew Wednesday Night Initial - Gravity of 1.020 - 0 PSI 1.020-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI Carbonate through stone at 35 deg 14 PSI 0 - 48 Hours - 68-70 deg 48 hours - 1.020 - 70 deg (48-72 hours) 1.020-1.012 - 70 deg (Day 3-5 ) 1.012 - 60 deg for 3 days (Day 6-8) 45 deg for 24 hours (Day 8-9) 35 deg for 72 hours (Day 9-10) Carb to 14 psi - Day 8-11 After 1 Day - 1.050 After 2 Days - 1.020 After 5 Days - 1.012 Dry Hop at 48 hours (Friday Night) Dry Hop after 5 Days (Monday Night)
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