Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong Tori Style	Belgian Blond Ale	5 Gallons	1.081	1.016	8.54	49.48	6.13 °L	289	0
Author: ToriEF Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 9.5 oz Creation Date: 5/5/2020 8:38 PM Notes:
Black IPA	Specialty IPA: Black IPA	3 Gallons	1.062	1.015	6.09	62.64	34.33 °L	289	1
Author: ChuckGViolin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2024 12:05 AM Notes:
Medusa SMASH IPA	American IPA	6 Gallons	1.051	1.009	5.4	57.97	4.12 °L	289	0
Author: Maddogg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/20/2023 2:52 PM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.061	1.014	6.19	68.57	6.09 °L	289	1
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/9/2022 11:14 PM Notes: Cellar Science Yeast (Dry) from Morebeer
Whitefish Hop IPA 4.16.22	American IPA	5 Gallons	1.062	1.011	6.7	88.24	6.78 °L	289	0
Author: Zclayallday Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 4/17/2022 2:51 AM Notes:
Xmas BIPA	Specialty IPA: Black IPA	15 Litres	1.073	1.016	7.45	34.75	35.56 °L	289	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 2:30 PM Notes:
Awesome Recipe	Lambic	5.5 Gallons	1.046	1.012	4.57	0	3.57 °L	289	0
Author: Boil Size: 7.75 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 1:51 PM Notes:
Orange Kveik Ipa	Specialty IPA: White IPA	48 Litres	1.054	1.015	5.1	28.82	3.72 °L	289	0
Author: ur0s Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 266.6 g Creation Date: 9/23/2020 11:20 AM Notes: inspiration: https://www.clawhammersupply.com/blogs/moonshine-still-blog/candy-orange-ipa-hazy-session for syrup+candit peel see link
Von Hebert Brut Ipa	American IPA	11 Litres	1.06	1.013	6.11	33.39	3.53 °L	289	1
Author: adambawa1@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.45 bar Creation Date: 5/24/2020 11:59 PM Notes:
American IPA	American IPA	10 Litres	1.065	1.013	6.71	69.38	7.21 °L	289	0
Author: GDM Boil Size: 17.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 58.8 Creation Date: 5/8/2020 4:47 AM Notes:
Black Zombie BIPA	Specialty IPA: Black IPA	21 Litres	1.064	1.012	6.82	71.99	31.97 °L	289	0
Author: Jason68 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 2:23 AM Notes:
Pencil Thin Mustache	Belgian Golden Strong Ale	10 Gallons	1.083	1.015	8.91	125.22	12.04 °L	289	0
Author: Boil Size: 14.36 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 1:07 PM Notes: 7.66 start preboil wort 7 gal post boil work 5.75 gal strike temp 159
BPA - Orval Clone	Belgian Pale Ale	2.6 Gallons	1.049	1.006	5.66	32.67	8.99 °L	289	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:00 AM Notes:
One Gallon Wit	Witbier	1 Gallons	1.063	1.018	5.9	14.81	4.8 °L	289	0
Author: CCHS Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 7:05 PM Notes:
Belgian Ale	Saison	19 Litres	1.049	1.012	4.81	36.18	6.07 °L	289	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2020 1:58 PM Notes:
38. Fruity Sour With Alex And Ryan	Berliner Weisse	13 Litres	1.044	1.006	5.04	7.61	3.15 °L	289	0
Author: Prestonr Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.2 g Creation Date: 1/8/2020 9:41 PM Notes: Use 8mL of lactic acid after boil to drop pH to 4.5 Don't think I'll bother adding hops in whirlpool Leave until secondary and consider mix of citra and galaxy or Denali Also consider fruiting with apricots or puree from mexican market
Amber IPA	American IPA	4.5 Gallons	1.064	1.012	6.8	97.22	13.37 °L	289	0
Author: Comstock Brewing Company Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2019 11:38 PM Notes: Target: Calcium(Ca): 84.0 ppm Magnesium(Mg): 15.0 ppm Sodium(Na): 64.0 ppm Sulfate(SO4): 178.0 ppm Chloride(Cl): 102.0 ppm biCarbonate(HCO3): 104.0 ppm
Bellthorpe Dubbel	Belgian Dubbel	2.5 Gallons	1.079	1.012	8.84	23.82	19.63 °L	289	0
Author: jlyonsvancity Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 8/23/2019 9:08 PM Notes: Mash, lauter, and sparge as usual, then add the candi syrup to your kettle (off the heat), stirring until it dissolves—you might think about doing this between the mash, and the lauter, especially if (like me) you fill to near the top of your kettle (it avoids sloshing wort over the side!). Boil for 60 minutes, chill, aerate, and pitch your yeast. Fermentation is the name of the game here—not surprising in any Belgian beer, but especially true of these dark versions. There’s a lot in this beer that might make it seem sweet, and so we need to make sure that it ferments out nice and dry. Leave too much body and sugar behind, and that, plus the alcohol, plus the esters, plus the flavor of burnt sugar, might make it come across as sweet, which is a no-no. Ferment at 64°F (18°C) to start and increase slowly almost immediately. The goal is to minimize warm alcohols but also to promote complete fermentation and some yeast flavor contributions. From the time I see fermentation activity (usually about 8−12 hours after a healthy dose of oxygen), I start increasing the temperature by 1°F (1−2°C) per day until I hit room temperature. If that’s below 70°F (21°C) as it sometimes is this time of year, I’ll move the carboy to a warm spot and let it free-rise to as high as it can go. The Ardennes is a high-flocculator, and as a result, you want to let it get right to work, finish fermentation, and drop clear. Carbonate to 2.5 volumes to give an added dry feel, and you’re good to go! The result should be a dry but complex beer that is a beautiful ruby-red, especially after a couple of weeks of chilling after packaging!
Telescopic Tropic	American IPA	5.25 Gallons	1.065	1.016	6.4	27.98	8.71 °L	289	0
Author: cjgodfryt@gmail.com Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/9/2019 6:20 AM Notes: 7.85 gallons water BIAB Add 2 lbs of guava at secondary Dry hop Mosaic last 4 days secondary
SPF 10 V2	Specialty IPA: Red IPA	5 Litres	1.049	1.01	5.1	55.72	6.99 °L	289	0
Author: AeroCraft Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 2:40 PM Notes: Recipe base taken from SPF10 Aiming for a citrus juice cannon Mashed in at 68 C, mashed in oven set at 65 C.
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