SPF 10 V2 Beer Recipe | BIAB Specialty IPA: Red IPA | Brewer's Friend
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SPF 10 V2

149 calories 14 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Thursday October 18th 2018
1.049
1.010
5.1%
55.7
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale 38 3.75 96.2%
0.05 kg German - CaraRed0.05 kg CaraRed 34 20 3.8%
1.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Citra6 g Citra Hops Leaf/Whole 11 Boil 50 min 34.98 15.4%
6 g Mosaic6 g Mosaic Hops Leaf/Whole 12.5 Boil 15 min 20.74 15.4%
3 g Citra3 g Citra Hops Leaf/Whole 11 Boil 0 min 7.7%
3 g Mosaic3 g Mosaic Hops Leaf/Whole 12.5 Boil 0 min 7.7%
6 g Lemondrop6 g Lemondrop Hops Leaf/Whole 6 Boil 0 min 15.4%
5 g Mosaic5 g Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 12.8%
5 g Citra5 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 12.8%
5 g Lemondrop5 g Lemondrop Hops Leaf/Whole 6 Dry Hop 3 days 12.8%
39 g / £ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L In fan oven, 65 C Temperature -- 65 °C 60 min
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Recipe base taken from SPF10
Aiming for a citrus juice cannon
Mashed in at 68 C, mashed in oven set at 65 C.

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  • Public: Yup, Shared
  • Last Updated: 2019-01-17 19:18 UTC
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