AeroCraft
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.25 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 96.2% | |
0.05 kg | German - CaraRed | 34 | 20 | 3.8% | |
1.30 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
6 g | Citra | Leaf/Whole | 11 | Boil | 50 min | 34.98 | 15.4% | |
6 g | Mosaic | Leaf/Whole | 12.5 | Boil | 15 min | 20.74 | 15.4% | |
3 g | Citra | Leaf/Whole | 11 | Boil | 0 min | 7.7% | ||
3 g | Mosaic | Leaf/Whole | 12.5 | Boil | 0 min | 7.7% | ||
6 g | Lemondrop | Leaf/Whole | 6 | Boil | 0 min | 15.4% | ||
5 g | Mosaic | Leaf/Whole | 12.5 | Dry Hop | 3 days | 12.8% | ||
5 g | Citra | Leaf/Whole | 11 | Dry Hop | 3 days | 12.8% | ||
5 g | Lemondrop | Leaf/Whole | 6 | Dry Hop | 3 days | 12.8% | ||
39 g / £ 0.00 |
White Labs - French Saison Ale Yeast WLP590 | ||||||||||||||||
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£ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9 L | In fan oven, 65 C | Temperature | -- | 65 °C | 60 min |
Water | Liters |
---|---|
Strike water volume (equipment estimates 13 L) | 10.7 |
Mash volume with grains (equipment estimates 13.9 L) | 11.6 |
Grain absorption losses | -1.3 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 10.8 L) | 8.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 5 |
Volume into fermentor | 5 |
Total: | 10.7 |
Equipment Profile Used: | System Default |