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Telescopic Tropic

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.73 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Open Road Brewing
Calories: 215 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Saturday February 9th 2019

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

28.0

SRM (morey):

8.7

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	US - Pale 2-Row9 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	64.3%
2.50 lb	American - White Wheat2.5 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	17.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	$ 0.00 / lb $ 0.00	34	40	3.6%
1 lb	Flaked Corn1 lb Flaked Corn	$ 0.00 / lb $ 0.00	40	0.5	7.1%
1 lb	Honey Malt1 lb Honey Malt	$ 0.00 / lb $ 0.00	37	25	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Boil at 212 °F	60 min	2.34	6.5%
0.50 oz	Mosaic0.5 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12	Boil at 212 °F	10 min	0.75	6.5%
0.50 oz	Ekuanot0.5 oz Ekuanot Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Boil at 212 °F	5 min	4.92	6.5%
0.50 oz	Citra0.5 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Whirlpool at 200 °F	0 min	9.63	6.5%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Whirlpool at 180 °F	0 min	6.06	6.5%
0.25 oz	Mosaic0.25 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12	Whirlpool at 180 °F	0 min	4.28	3.2%
1 oz	Mosaic1 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	12.5	Dry Hop at 63 °F	4 days		12.9%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	$ 0.00 / oz $ 0.00	Pellet	8.5	Dry Hop	4 days		12.9%
2 oz	Ekuanot2 oz Ekuanot Hops	$ 0.00 / oz $ 0.00	Pellet	14.25	Dry Hop	4 days		25.8%
1 oz	Citra1 oz Citra Hops	$ 0.00 / oz $ 0.00	Pellet	13.5	Dry Hop	4 days		12.9%
7.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	$ 0.00 / oz $ 0.00	11.97	25.9%
0.75 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00	5.03	9.7%
2.50 oz	Ekuanot (Pellet)	$ 0.00 / oz $ 0.00	4.92	32.3%
1.50 oz	Mandarina Bavaria (Pellet)	$ 0.00 / oz $ 0.00	6.06	19.4%
1 oz	Mosaic (Pellet)	$ 0.00 / oz $ 0.00		12.9%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.85 gal		Temperature	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Table Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3 lb	Guava Puree	$ 0.00 / oz $ 0.00	Water Agt	Secondary	5 days
3 g	Chalk		Water Agt	Mash	1 hr.
1 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

7.85 gallons water BIAB

Add 2 lbs of guava at secondary
Dry hop Mosaic last 4 days secondary

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-07-14 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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