Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Citra14 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 77 °C
|
10 min |
3.32 |
50% |
14 g |
Galaxy14 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 77 °C
|
10 min |
4.3 |
50% |
28 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
14 g |
Citra (Pellet) 14 g Citra (Pellet) Hops |
|
3.32 |
50% |
14 g |
Galaxy (Pellet) 14 g Galaxy (Pellet) Hops |
|
4.3 |
50% |
28 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.5 L |
|
Steeping |
-- |
65 °C |
60 min |
Priming
Method: dextrose
Amount: 122.2 g
Temp: 20 °C
CO2 Level: 3 Volumes |
Target Water Profile
Balanced Profile
Notes
Use 8mL of lactic acid after boil to drop pH to 4.5
Don't think I'll bother adding hops in whirlpool
Leave until secondary and consider mix of citra and galaxy or Denali
Also consider fruiting with apricots or puree from mexican market
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-15 21:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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