Biab Homebrew Beer Recipes

Page 1803 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIPA	American IPA	26.5 Litres	1.049	1.009	5.25	68.1	9.04 °L	291	0
Author: khanil Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 2/27/2020 10:19 PM Notes:
Vienna Wheat Saison	Saison	10 Litres	1.043	1.009	4.47	26.63	4.84 °L	291	0
Author: Boil Size: 15.89 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2024 4:05 PM Notes:
Starter	American Light Lager	1.5 Gallons	1.043	1.011	4.25	0	3.17 °L	291	0
Author: Libre Brewing Co. Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2023 10:26 PM Notes:
Summer 2022	American Lager	180 Litres	1.043	1.011	4.19	20.34	11.38 °L	291	0
Author: fjelman Boil Size: 200 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2021 12:11 PM Notes:
HC TOTTY	English IPA	5.25 Gallons	1.052	1.012	5.24	64.39	12.58 °L	291	1
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 4/21/2021 6:30 PM Notes:
Harp	American Light Lager	5.5 Gallons	1.047	1.011	4.77	0	4.44 °L	291	0
Author: Mafe Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 2:21 PM Notes:
Dark Eyes	American IPA	21 Litres	1.071	1.013	7.63	72.18	32.1 °L	291	1
Author: RunawayChris Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:16 AM Notes:
Orange Pale Ale	American Pale Ale	26 Litres	1.056	1.013	5.62	36.65	9.5 °L	291	0
Author: Paul Welsh Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 6:49 AM Notes:
SMASH APA	American Pale Ale	20.8 Litres	1.052	1.01	5.56	33.76	5.44 °L	291	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60.8 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 6/5/2020 10:43 PM Notes:
Mango Explode	Fruit Beer	21 Litres	1.05	1.012	4.91	38.96	3.69 °L	291	0
Author: Asful Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 6:43 AM Notes:
Citra SMaSH	American Pale Ale	5 Gallons	1.053	1.01	5.66	35.41	5.94 °L	291	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 2:23 PM Notes:
Spiced Saison	Saison	3.5 Gallons	1.047	1.007	5.41	20.83	14.1 °L	291	1
Author: audeyoe Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 4:13 AM Notes:
ESB Clone	Extra Special/Strong Bitter (ESB)	23 Litres	1.053	1.01	5.67	34.45	7.19 °L	291	1
Author: AeroCraft Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 168.1 g Creation Date: 9/18/2019 12:46 PM Notes:
Chocolate Cherry Robust Porter	Robust Porter	5 Gallons	1.04	1.01	4.04	47.48	38.2 °L	291	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2019 5:54 PM Notes: Mash 1 hour at 152°F (67°C). After primary fermentation, rack to secondary and add frozen sour cherries and cocoa nibs. Allow the beer to stay on the fruit and cocoa nibs for at least two weeks—a month or two is better. Rack to a tertiary carboy and allow to settle before bottling or kegging. Note: hop calculations are based on pellets. Figure 25 percent more if using whole hops.
Saison Ale	Saison	16 Litres	1.046	1.005	5.45	21.52	5.37 °L	291	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 117.8 g Creation Date: 6/11/2019 9:13 AM Notes:
Honey Ale	American Amber Ale	30 Litres	1.056	1.008	6.26	16.78	10.46 °L	291	1
Author: Pollez Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 214.1 g Creation Date: 5/27/2019 3:50 PM Notes:
American Amber Ale	American Amber Ale	11 Litres	1.061	1.01	6.6	37.09	14.37 °L	291	3
Author: AAguiar Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 2:03 PM Notes:
Tart Saison	American Light Lager	16.5 Litres	1.041	1.002	5.09	22.46	3.02 °L	291	1
Author: awildturtok Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 5:09 PM Notes: Yeast: Saison Parfait, WLP P. Damnosus, TYB Amalgamation Blend
Fuchs Amber	American Amber Ale	22 Litres	1.057	1.016	5.46	29.71	15.79 °L	291	0
Author: Roey Boil Size: 26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 7:04 PM Notes:
Choc Coffee Porter	Brown Porter	10 Litres	1.05	1.011	5.03	24.67	43.16 °L	291	0
Author: Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 10:51 AM Notes:
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