Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bear Neccessities	American IPA	21 Litres	1.068	1.015	6.9	59.17	6.87 °L	290	0
Author: Bumpy Bear Brewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 59.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 102.5 g Creation Date: 1/26/2020 9:03 PM Notes:
Amber's Ale's Got It Goin' On	American Amber Ale	5.5 Gallons	1.054	1.01	5.87	24.38	13.89 °L	290	0
Author: Cimarossa Brewing Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/24/2024 4:06 PM Notes:
2022 Maple Nut Brown	American Brown Ale	5.5 Gallons	1.054	1.013	5.34	24.71	21.5 °L	290	0
Author: Jmjrva Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2022 6:42 PM Notes: 1.017 FG
Jackolantern Amber Ale	American Amber Ale	6 Gallons	1.054	1.012	5.45	38.44	14.05 °L	290	0
Author: Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:25 PM Notes: Brewed on 10/05/2022 with C.Cox via BIAB Method 8.5 gallons of mash with strike temp = 160 leading to mash temp = 153 degrees F for 60 minutes. SG = 8 plus gallons at 9.8 brix = 1.039 g/L OG = 6 plus gallons at 13.4 brix = 1.0543 g/L FG = 7.0 Brix = 1.012 g/L after correction Pitched lallemand LalBrew Bry-97 West Coast Ale Yeast when the wort was 80 degrees F. Kegged on 10/18/2022. Used 1 tsp of gelatin for the 5 gallons kegged.
Josh Brown- Brown Ale (Beer 1)	American Brown Ale	2.25 Gallons	1.045	1.011	4.5	38.22	35.07 °L	290	0
Author: Josh B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:44 PM Notes:
New RIS	Imperial Stout	5 Gallons	1.127	1.03	14.75	55.29	50 °L	290	0
Author: Phishula Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 6:20 PM Notes: 2 batches will be added to a West Fork Rye bourbon barrel
Basic Bitch Stout	American Stout	5 Gallons	1.063	1.016	6.21	40.17	50 °L	290	1
Author: Dy Boil Size: 6.78 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.99 psi Creation Date: 9/9/2020 3:01 PM Notes: Use muslin bags for hops and spice additions TOTAL WATER NEEDED 8.25 Gallons STRIKE WATER TEMP 160 Fahrenheit TOTAL MASH VOLUME 9.25 Gallons PREBOIL WORT 7.00 Gallons POSTBOIL WORT 5.50 Gallons INTO FERMENTER 5.25 Gallons
Peruvian Hippo Juice Test Batch	American IPA	6 Gallons	1.056	1.012	5.75	35.46	4.23 °L	290	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 3:05 PM Notes: Total Water Needed 8.20 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 9.13 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.25 Gallons Into Fermenter 6 Gallons Note - started with too much water. For dry hop calculations total fermentation was 12 days First addition had undesirable biotransformation 83g pitaya powder @ 1 min boil 10.5g butterfly pea @ 1min boil
Snags Smash	American IPA	2 Gallons	1.055	1.015	5.29	94.71	7.49 °L	290	0
Author: SnagsBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/9/2020 3:41 PM Notes: My first SMASH beer.
Golden Otter 2 IPA	American IPA	15 Litres	1.071	1.015	7.42	59.22	9.79 °L	290	1
Author: burechan Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 101.4 g Creation Date: 3/8/2020 3:31 PM Notes: New try with the Marris Otter Malt + El Dorado hops combination. Keep trying until I get what I want. New yeast and mixed with Galena hops. Also trying a different hop addition style, more classic west coast ipa style with regular additions throughout ＋ small low-temp whirlpool and dry hop. Let's get that flavor in there!
Honey Citra IPA	American IPA	5.5 Gallons	1.059	1.01	6.42	73.14	7.18 °L	290	1
Author: GlenWill Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 11-13 PSI Creation Date: 2/9/2017 10:34 PM Notes:
Rye IPA 2	American IPA	1.75 Gallons	1.06	1.017	5.58	41.94	5.36 °L	290	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 7:23 PM Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix.
1792 Barrel Collab	Imperial Stout	6 Gallons	1.126	1.035	12.04	77.25	50 °L	290	0
Author: Boil Size: 8.5 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 4:55 PM Notes:
Awesome Recipe	American IPA	30 Litres	1.05	1.012	4.89	0	5.41 °L	290	0
Author: Cevada Boa Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2019 7:56 PM Notes:
Darku Beeru Stout	American Porter	3.5 Gallons	1.059	1.018	5.32	40.85	50 °L	290	0
Author: Wmperkins Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 8 oz Creation Date: 7/20/2019 10:28 PM Notes:
Ipa	American IPA	4 Gallons	1.058	1.018	5.21	75.65	7.67 °L	290	0
Author: RStrick Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2019 2:17 PM Notes:
Vi Fick Lite Feeling Passion Sommar IPA	American IPA	10 Litres	1.054	1.015	5.14	160.74	7.37 °L	290	0
Author: gamaz@live.se Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 1:07 PM Notes:
SMaSHing IPA	American IPA	3 Gallons	1.056	1.012	5.76	45.11	6.3 °L	290	0
Author: Topkick Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 6:39 PM Notes:
American IPA	American IPA	12 Litres	1.062	1.015	6.19	0	7.99 °L	290	0
Author: BertusBeensteen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 2:07 PM Notes:
#2 Novice	American IPA	1.75 Gallons	1.068	1.018	6.52	80.9	7.78 °L	290	1
Author: Long Pond Brewery Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 43 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2018 2:47 AM Notes: OG -1.068 FG - 1.022 Fermented for 10 days week at 68 8 days in laundry room by heater Still bubbling on keg day First pour out of fermenter was “chalky” Smell was citrus and pleasant
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