Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WATERMELON GINPA	American IPA	10 Litres	1.063	1.01	6.88	50.92	7.14 °L	290	0
Author: RodrigoUrure Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 60 g Creation Date: 6/23/2020 3:36 AM Notes: Para agregar sandia, quitar pepas y cortar pequenos trozos de sandia. Sumergir los trozos de sandia en GIN, lo suficiente como para sumergirlos. Después de 2 dias, colar sandia. Agregue sandia en trozos (5% en masa) en la fermentacion secundaria junto con el lupulo de dry hopping. Agregue 2% al volumen de ABV ya que la sandia tendra alcohol en el interior.
Pivo 4	American IPA	23 Litres	1.059	1.015	5.78	38.84	6.9 °L	290	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 11:44 AM Notes:
NEIPA	American IPA	5.5 Gallons	1.057	1.01	6.11	45.51	4.2 °L	290	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 12:45 PM Notes:
WIT25	Witbier	20 Litres	1.065	1.019	5.95	13.09	4.13 °L	290	4
Author: sftsk Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 8:00 AM Notes:
First Anvil IPA	American IPA	5 Gallons	1.062	1.011	6.66	38.58	3.84 °L	290	0
Author: Boil Size: 6.19 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 9:24 PM Notes:
Citra SMaSH	American IPA	2.5 Gallons	1.051	1.009	5.51	64.6	4.6 °L	290	1
Author: Cwd500 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 2.3 oz Creation Date: 8/4/2021 12:49 PM Notes:
Bigfoot Barleywine	American Barleywine	5 Gallons	1.1	1.024	10.04	151.6	16.89 °L	290	0
Author: eklaassen Boil Size: 7.25 Gallons Boil Time: 120 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 9:17 AM Notes:
Amarillo (Brewdog Clone)	American IPA	5 Litres	1.07	1.016	7.13	48.89	6.89 °L	290	0
Author: JockMcBrew Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 9:24 PM Notes:
Bin Juice	American IPA	23 Litres	1.041	1.009	4.18	55.64	14 °L	290	0
Author: nathanBEER Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 145.2 g Creation Date: 9/7/2020 1:59 PM Notes:
The Blind Pig IPA	American IPA	5 Gallons	1.067	1.012	7.2	79.26	4.22 °L	290	1
Author: Will Hollingsworth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 11:10 PM Notes:
Red IPA	Specialty IPA: Red IPA	2.75 Gallons	1.065	1.014	6.65	68.95	18.69 °L	290	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:57 PM Notes:
Belgian Blond Ale	Belgian Blond Ale	20.8 Litres	1.065	1.015	6.52	20.28	5.37 °L	290	0
Author: Gabriel Romero Sommelier Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.118 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 4:34 PM Notes:
AG#44 Podium IPA	American IPA	13.5 Litres	1.057	1.012	5.86	63.27	9.08 °L	290	0
Author: Matt76 Boil Size: 15.5 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 7:06 AM Notes:
Peruvian Hippo Juice Test Batch	American IPA	6 Gallons	1.056	1.012	5.75	35.46	4.23 °L	290	0
Author: Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2020 3:05 PM Notes: Total Water Needed 8.20 Gallons Strike Water Temp 160 Fahrenheit Total Mash Volume 9.13 Gallons PreBoil Wort 7.50 Gallons PostBoil Wort 6.25 Gallons Into Fermenter 6 Gallons Note - started with too much water. For dry hop calculations total fermentation was 12 days First addition had undesirable biotransformation 83g pitaya powder @ 1 min boil 10.5g butterfly pea @ 1min boil
Snags Smash	American IPA	2 Gallons	1.055	1.015	5.29	94.71	7.49 °L	290	0
Author: SnagsBeer Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/9/2020 3:41 PM Notes: My first SMASH beer.
AG#41 JW Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.057	1.013	5.74	48.87	10.78 °L	290	0
Author: Matt76 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:51 AM Notes:
ASB Belgian Blonde	Belgian Blond Ale	23 Litres	1.06	1.013	6.11	19.82	3.67 °L	290	0
Author: ozansengul Boil Size: 29 Litres Boil Time: 45 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 1:27 PM Notes:
Summer Rock	Witbier	21 Litres	1.051	1.012	5.19	55.97	6.71 °L	290	0
Author: Hélder Gomes Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Candy Suggar Priming Amount: 540ml of candy suggar Creation Date: 2/15/2019 5:48 PM Notes: Notas citricas baixo corpo Espuma de media persistencia Carbonatação agitada Leve e refrescante
Belgian Pale Ale	Belgian Pale Ale	21 Litres	1.051	1.015	4.67	19.42	7.68 °L	290	0
Author: Junio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 1:58 PM Notes:
Lemongrass Saison 5	Saison	4 Gallons	1.066	1.013	6.89	26.95	5.49 °L	290	2
Author: MarylandBrewer Boil Size: 5.54 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 9/8/2018 6:45 PM Notes: Going to make a tea out of the lemongrass Will start fermentation in mid-60's and ramp up over the days to the low 70's Took two second place finishes at the Baltimore area Terps Alumni competition held at Union Craft brewery on June 11, 2023. 2nd place for People's Choice and for Best in Show.
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