Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Yakima Chief Hops - Amarillo10 g Amarillo Hops |
|
Pellet |
10 |
Boil
|
70 min |
28.87 |
14.3% |
|
15 g |
Huell Melon15 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
15 min |
14.98 |
21.4% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
7.08 |
14.3% |
|
15 g |
Yakima Chief Hops - Amarillo15 g Amarillo Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
15 min |
|
21.4% |
|
10 g |
Huell Melon10 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop at 18 °C
|
2 days |
|
14.3% |
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
2 days |
|
14.3% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 L |
|
Infusion |
72 °C |
65 °C |
60 min |
|
14 L |
|
Sparge |
80 °C |
-- |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
500 g |
Watermelon
|
|
Flavor |
Secondary |
3 days |
Priming
|
Method: dextrose
Amount: 60 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Para agregar sandia, quitar pepas y cortar pequenos trozos de sandia. Sumergir los trozos de sandia en GIN, lo suficiente como para sumergirlos. Después de 2 dias, colar sandia.
Agregue sandia en trozos (5% en masa) en la fermentacion secundaria junto con el lupulo de dry hopping.
Agregue 2% al volumen de ABV ya que la sandia tendra alcohol en el interior.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-30 16:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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