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Harp

155 calories 15.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Tuesday February 9th 2021
1.047
1.011
4.8%
0.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 50%
5 lb Viking - Golden Ale Malt5 lb Golden Ale Malt 37 3.5 50%
10 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Decoction 150 °F 60 min
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
American light lager
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Harp" American Light Lager beer recipe. BIAB, ABV 4.77%, IBU 0, SRM 4.44, Fermentables: (Pilsner Malt, Golden Ale Malt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 14:21 UTC
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