Saison Ale Beer Recipe | BIAB Saison by Brewer #240049 | Brewer's Friend
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Saison Ale

138 calories 10 g 330 ml
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday June 11th 2019
1.046
1.005
5.5%
21.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 85.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 14.3%
3.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Pellet 8 Boil 60 min 14.81 45.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.27 41.7%
3 g Centennial3 g Centennial Hops Pellet 8 Boil 20 min 2.45 12.5%
24 g / 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.8 g       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Saison Ale" Saison beer recipe by Brewer #240049. BIAB, ABV 5.45%, IBU 21.52, SRM 9.69, Fermentables: (Pale Ale, CaraHell) Hops: (Centennial, Cascade)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-07 08:33 UTC
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