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Saison Ale

138 calories 10 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10 g (Per 330ml)
Created: Tuesday June 11th 2019
1.046
1.005
5.5%
21.5
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 85.7%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 14.3%
3.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Centennial11 g Centennial Hops Pellet 8 Boil 60 min 14.81 45.8%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 10 min 4.27 41.7%
3 g Centennial3 g Centennial Hops Pellet 8 Boil 20 min 2.45 12.5%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 64 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 117.8 g       Temp: 24 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26.2 L) 21.4
Mash volume with grains (equipment estimates 28.5 L) 23.7
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 17
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Volume into fermentor 16
Total: 21.4  
Equipment Profile Used: System Default
"Saison Ale" Saison beer recipe by Brewer #240049. BIAB, ABV 5.45%, IBU 21.52, SRM 9.69, Fermentables: (Pale Ale, CaraHell) Hops: (Centennial, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-07 08:33 UTC