|
Good Authority Baltic Porter
|
Baltic Porter
|
11 Gallons |
1.065 |
1.011 |
7.1 |
35.46 |
29.11 °L
|
359 |
0 |
|
|
|
| Boil
Size: 12.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 3:35 PM |
| Notes: Omega OYL114 Bayern |
|
|
Creamy Corn Lager
|
Cream Ale
|
5.5 Gallons |
1.068 |
1.012 |
7.42 |
31.61 |
23.92 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 9:43 AM |
Notes: Added 4 cups of fresh corn removed from the cob put in the hops basket during the boil.
|
|
|
The Aviator
|
Doppelbock
|
8 Gallons |
1.075 |
1.018 |
7.45 |
22.13 |
11.75 °L
|
359 |
1 |
|
|
|
| Boil
Size: 9.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/30/2024 11:29 PM |
| Notes: |
|
|
Simple German Lager
|
International Pale Lager
|
3 Gallons |
1.058 |
1.019 |
5.08 |
18.27 |
3.94 °L
|
359 |
2 |
|
|
|
| Boil
Size: 5.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 4:32 AM |
| Notes: |
|
|
Alt
|
Altbier
|
23 Litres |
1.048 |
1.009 |
5.14 |
40.97 |
17.05 °L
|
359 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:53 PM |
| Notes: |
|
|
Funky Mexican Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.36 |
22.73 |
3.17 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:56 AM |
| Notes: |
|
|
Hocktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.014 |
5.3 |
25.75 |
14.84 °L
|
359 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/8/2022 3:42 PM |
Notes: Twist on the Octoberfest for hockey fans
Play on words got a little bit of
- Victory
- Biscuit
- Hell
- some challenge and cluster and hopefully you miss getting it in the nuggets |
|
|
Cream Ale
|
Cream Ale
|
4.5 Gallons |
1.069 |
1.018 |
6.81 |
18.68 |
3.57 °L
|
359 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2022 4:16 PM |
| Notes: |
|
|
GD NZ Pilsner
|
German Pils
|
10 Litres |
1.054 |
1.009 |
5.99 |
39.81 |
5.7 °L
|
359 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2021 8:19 AM |
| Notes: |
|
|
ウィート100%ノンアル
|
American Light Lager
|
15 Litres |
1.029 |
1.007 |
2.84 |
12 |
2.58 °L
|
359 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2021 6:16 AM |
| Notes: |
|
|
HW BIAB
|
Weissbier
|
23 Litres |
1.039 |
1.004 |
4.49 |
15.35 |
4.19 °L
|
359 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2017 12:05 AM |
| Notes: |
|
|
Witty Weiss Ass
|
Weissbier
|
3.25 Gallons |
1.048 |
1.012 |
4.71 |
8.37 |
5.56 °L
|
359 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 20.72 psi |
Creation
Date: 11/11/2020 10:16 PM |
| Notes: |
|
|
Gold German
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.013 |
7.01 |
27.66 |
6.02 °L
|
359 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2020 11:49 PM |
| Notes: |
|
|
Czeck Dark II
|
Czech Dark Lager
|
21 Litres |
1.054 |
1.013 |
5.36 |
26.86 |
34.21 °L
|
359 |
1 |
|
|
|
| Boil
Size: 26.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:23 AM |
| Notes: |
|
|
All American Lager Mk1
|
American Lager
|
9.5 Gallons |
1.041 |
1.01 |
4.13 |
14.68 |
2.56 °L
|
359 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 7:05 PM |
| Notes: Batch will be split, one to be kettle soured, one straight to the fermentor. |
|
|
Blonde
|
American Lager
|
5.5 Gallons |
1.051 |
1.013 |
4.94 |
42.52 |
3.21 °L
|
359 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 5:05 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
9 Litres |
1.05 |
1.013 |
4.87 |
14 |
4.16 °L
|
359 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.031 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 95.4 g |
Creation
Date: 1/24/2020 1:35 PM |
| Notes: |
|
|
Bock, Bock, And Two Smoking Barrels
|
Doppelbock
|
2.5 Gallons |
1.076 |
1.016 |
7.86 |
37.02 |
18.25 °L
|
359 |
0 |
|
|
|
| Boil
Size: 4.62 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 3:11 PM |
| Notes: |
|
|
Kellerbier
|
Kellerbier: Pale Kellerbier
|
21 Litres |
13.3 |
3.7 |
5.15 |
34.27 |
6.51 °L
|
359 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 9.7 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 1:01 AM |
| Notes: |
|
|
Clutterbock
|
Helles Bock
|
5.5 Gallons |
1.071 |
1.018 |
6.94 |
30.24 |
8.63 °L
|
359 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 3:20 PM |
| Notes: |
|
|
|
|