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Simple German Lager

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.06 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Monday July 17th 2023

Modelo Especial Clone

by Pinpinsight

OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 18

Original Gravity:

1.058

Final Gravity:

1.019

ABV (standard):

5.1%

IBU (tinseth):

18.3

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.50 lb	Admiral - Pils (Pilsner)6.5 lb Pils (Pilsner)		38	1.9	100%
6.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Cascade0.5 oz Cascade Hops	Leaf/Whole	4.7	Boil	60 min	14.08	20%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Leaf/Whole	3.5	Boil	5 min	4.18	40%
1 oz	Spalter Select (Germany)1 oz Spalter Select (Germany) Hops	Leaf/Whole	3.5	Dry Hop	0 days		40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	BSG - Cascade (Leaf/Whole)	14.08	20%
2 oz	Spalter Select (Germany) (Leaf/Whole)	4.18	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Mash	15 min.

Yeast

Lallemand - Diamond Lager Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	64.4 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2024-03-03 21:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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