Czeck Dark II Beer Recipe | BIAB Czech Dark Lager | Brewer's Friend
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Czeck Dark II

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 8th 2020
1.054
1.013
5.4%
26.9
34.2
5.4
n/a