Czeck Dark II - Beer Recipe - Brewer's Friend

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Czeck Dark II

178 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.2 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 93%
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday June 8th 2020
1.054
1.013
5.4%
26.9
34.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Gladfield - Pilsner Malt3 kg Pilsner Malt 37.7 1.93 57.1%
1 kg Gladfield - Munich Malt1 kg Munich Malt 36.8 7.87 19%
0.50 kg Gladfield - Biscuit Malt0.5 kg Biscuit Malt 35 30.46 9.5%
0.50 kg Gladfield - Dark Crystal Malt0.5 kg Dark Crystal Malt 35.4 96.45 9.5%
0.25 kg New Zealand - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 32.7 659.9 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 10.2 Boil 60 min 23.64 41.7%
28 g Saaz28 g Saaz Hops Pellet 2 Boil 15 min 3.22 58.3%
48 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 tsp Epsom Salt Water Agt Mash 1 hr.
1.30 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 5 16 16 21 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L 67 °C 66 °C 45 min
Temperature 66 °C 78 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.1 L) 32.4
Mash volume with grains (equipment estimates 36.6 L) 35.8
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21 L) 22.7
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22.7 L) 21
Total: 32.4  
Equipment Profile Used: System Default
"Czeck Dark II" Czech Dark Lager beer recipe by Brewer #206867. BIAB, ABV 5.36%, IBU 26.86, SRM 34.21, Fermentables: (Pilsner Malt, Munich Malt, Biscuit Malt, Dark Crystal Malt, Dark Chocolate Malt) Hops: (Magnum, Saaz) Other: (Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-08 05:16 UTC