Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Astrid	American Wheat Beer	5.5 Gallons	1.05	1.012	4.97	28.1	4.04 °L	321	0
Author: Viking Fyr Boil Size: 6.29 Gallons Boil Time: 65 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 11:53 PM Notes: Mash in and set PH to 5.3 with lactic acid Boiling set PH to 5.0 Fermentation 7 days at 62 14 days at 57
Cerveza (corn Grits)	International Pale Lager	37 Litres	1.046	1.007	5	19	3.05 °L	321	0
Author: norriseio Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2024 4:39 AM Notes: Cereal mash grits for 15 min @ 70 degrees added to mash after the grain. Needs rice husks!
Shock Top	Weissbier	18 Litres	1.059	1.012	6.15	19.71	4.2 °L	321	0
Author: Boil Size: 26.69 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 173 g Creation Date: 6/3/2023 10:26 PM Notes:
Hello. Yes, This Is Beer. No, This Is Mead	Semi-Sweet Mead	23 Litres	1.138	1.034	13.57	0	28.19 °L	321	0
Author: The Stronk Chonk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 11:01 PM Notes:
Dunkel Christmas	Munich Dunkel	15 Litres	1.05	1.01	5.33	22.12	26.99 °L	321	1
Author: kga Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.14 bar Creation Date: 11/16/2021 10:09 AM Notes:
In Accordance	English IPA	43 Litres	1.052	1.009	5.56	50.83	5.06 °L	321	0
Author: shrob Boil Size: 51.66 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 2:56 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.047	1.01	4.9	21.9724	3.23 °L	321	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 8:11 PM Notes:
From The Land Down Under	Australian Sparkling Ale	5 Gallons	1.046	1.013	4.35	57.97	6.44 °L	321	1
Author: AaronD3 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 8:00 PM Notes:
Black Kolsch	Schwarzbier	22.5 Litres	1.045	1.01	4.61	22.7	22.52 °L	321	1
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2021 2:47 AM Notes:
Blatiordi	Weizen/Weissbier	25 Litres	1.05	1.01	5.3	13.61	5.28 °L	321	0
Author: Mator Boil Size: 32.24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:41 PM Notes:
Tri Weizen	Weizen/Weissbier	23 Litres	1.048	1.007	5.44	13.71	8.78 °L	321	0
Author: Matto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 9:46 AM Notes: 90 minute mash at 67C 5 ltr Fly sparge
Bass Clone	Best Bitter	2 Gallons	1.049	1.012	4.83	35.75	11 °L	321	0
Author: Josh Hughes Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2020 8:39 PM Notes:
Saison Buxús	Saison	10 Litres	1.074	1.007	8.73	15.49	5.44 °L	321	0
Author: RCantalice Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 71.4 g Creation Date: 5/30/2020 11:38 PM Notes:
MUGO Sour	Berliner Weisse	6 Gallons	1.051	1.009	5.52	14.9	3.69 °L	321	0
Author: Gerald Smith Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:01 PM Notes: 8 Capsules Swanson Lacto Plantarum for 3 days in un-hopped wort @120 degrees, letting the temp free fall to room temp.
Key Lime Ale	Cream Ale	2.5 Gallons	1.052	1.01	5.54	23.67	9.34 °L	321	0
Author: Don Hartman Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 3:07 AM Notes:
Vienna Gjernes	Vienna Lager	21 Litres	1.065	1.011	7.05	32.06	17.46 °L	321	0
Author: Lunkwill Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 5:35 PM Notes:
Blonde Aux Fraises	Fruit Beer	23 Litres	1.056	1.013	5.67	18.38	5.27 °L	321	1
Author: jordsti Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 1:43 PM Notes: Strawberry added cutted in half, washed and sanitized after two weeks of fermentation.
Oatmeal Stout	Oatmeal Stout	23 Litres	1.056	1.014	5.48	27.74	39.68 °L	321	0
Author: Dmytro Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 11:06 AM Notes:
San Pedro Bitter	Strong Bitter	24.8 Litres	1.055	1.013	5.48	44.3	20.52 °L	321	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 1:57 PM Notes:
Brody’s Oatmeal Stout	Oatmeal Stout	1.4 Gallons	1.055	1.015	5.25	31.56	32.63 °L	321	0
Author: kzammito Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 12:20 PM Notes: TOTAL WATER NEEDED - 2.55 Gallons (2.5 Gallons + 6oz) STRIKE WATER TEMP - 161 Fahrenheit TOTAL MASH VOLUME - 2.81 Gallons PREBOIL WORT - 2.45 Gallons POSTBOIL WORT - 1.45 Gallons INTO FERMENTER - 1.40 Gallons ————————————————— * Toast oats at 350F for 10 mins until golden
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