Cream Ale Beer Recipe | BIAB Cream Ale by Brewer #84054 | Brewer's Friend
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Cream Ale

153 calories 14.3 g 12 oz
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Monday July 26th 2021
1.047
1.010
4.9%
22.0
3.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 6-Row8 lb Pale 6-Row 0.00 / lb
0.00
35 1.8 80%
2 lb Flaked Corn2 lb Flaked Corn 0.00 / lb
0.00
40 0.5 20%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops 0.00 / oz
0.00
Pellet 7 Boil 60 min 14.6854 50%
0.50 oz Yakima Cluster0.5 oz Yakima Cluster Hops 0.00 / oz
0.00
Pellet 7 Boil 15 min 7.28695 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Temperature -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) 0.00 / oz
0.00
Water Agt Mash 1 hr.
0.50 tsp Gypsum 0.00 / oz
0.00
Water Agt Mash --
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
0.00 / each
0.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Pale / Light Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 60 60 110 10 165
Mash Chemistry and Brewing Water Calculator
"Cream Ale" Cream Ale beer recipe by Brewer #84054. BIAB, ABV 4.89566%, IBU 21.9724, SRM 3.22793, Fermentables: (Pale 6-Row, Flaked Corn) Hops: (Yakima Cluster) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-22 16:47 UTC
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