Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
More Oats! Abraxas Base Stout Clone	Imperial Stout	5.5 Gallons	1.094	1.026	8.98	63.12	50 °L	321	2
Author: DickSpangler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 11:48 PM Notes: Layer maltbill for complexity mash at 156F (target preboil gravity: 1.075)
Holiday Hops Ale (Celebration Clone)	American IPA	5.5 Gallons	1.061	1.014	6.09	64.13	13.25 °L	321	1
Author: Michael_biab Boil Size: 7.86 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 9/13/2023 8:09 PM Notes:
Dad's Heavenly Hazy	American IPA	3.25 Gallons	1.08	1.018	8.09	25.4	5.71 °L	321	1
Author: GuzBrew Boil Size: 4.19 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/7/2022 5:24 PM Notes:
Matu Amber Ale	American Amber Ale	30 Litres	1.032	1.005	3.5	44.11	17.07 °L	321	1
Author: Cubo Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 44 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 199 g Creation Date: 5/4/2022 5:56 PM Notes:
Ian The Roasted Red	American Amber Ale	6 Gallons	1.049	1.009	5.33	37.89	10.44 °L	321	0
Author: badbadmojo Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.26 psi Creation Date: 4/6/2022 7:23 PM Notes:
BOIPA	American IPA	6 Gallons	1.065	1.012	6.99	52.93	7.26 °L	321	1
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 12/23/2021 4:23 PM Notes: Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary.
Awesome Recipe	American Pale Ale	20.8 Litres	1.061	1.018	5.62	0	5.95 °L	321	0
Author: Themaltyllama Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 140.7 g Creation Date: 11/5/2021 8:45 AM Notes:
Zombie Dust Clone	American IPA	5.5 Gallons	1.063	1.016	6.23	55.77	7.66 °L	321	0
Author: JasonT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 8:25 PM Notes:
Tangerine Ravine American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.21	47.51	7.01 °L	321	1
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.72 psi Creation Date: 5/21/2021 1:20 AM Notes:
Anarchy IPA	American IPA	20 Litres	1.056	1.011	5.94	57.24	3.41 °L	321	0
Author: Blue Acorn Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 109.3 g Creation Date: 1/17/2021 4:13 PM Notes:
Trash Can Porter	American Porter	5.5 Gallons	1.058	1.014	5.7	48.92	29.78 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 12:10 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.054	1.013	5.27	6.78	2.83 °L	321	0
Author: brud1136 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 9:58 PM Notes:
AIPA	American IPA	20 Litres	1.057	1.01	6.21	55.54	9.69 °L	321	0
Author: Benobrew61 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:36 AM Notes:
Jono And Dylans Smash Base	American IPA	21 Litres	1.057	1.014	5.57	49.94	6.2 °L	321	0
Author: brewthepolice Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 3:48 AM Notes:
Session Ipa 1	American IPA	21.5 Litres	1.036	1.007	3.83	38.46	5.79 °L	321	0
Author: vinnbianchi Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 10:42 AM Notes:
Cascade MMaSH	American IPA	22 Litres	1.062	1.015	6.18	62.92	5.57 °L	321	1
Author: Joelbitar Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:24 AM Notes:
Chocolate Orange Porter	American Porter	5.5 Gallons	1.059	1.015	5.79	40.46	35.61 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:56 PM Notes:
Awesome Recipe	California Common	8.5 Litres	1.054	1.017	4.88	30.6	8.3 °L	321	0
Author: Zed T Boil Size: 11.8 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 6:40 AM Notes:
Black Mão De Coelhipa	Specialty IPA: Black IPA	10 Litres	1.046	1.009	4.87	78.54	37.15 °L	321	1
Author: Brunonicchio Boil Size: 13.7 Litres Boil Time: 40 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 11:11 PM Notes:
Kennedy	American IPA	5 Gallons	1.061	1.013	6.27	119.84	5.79 °L	321	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2018 7:24 PM Notes:
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