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Holiday Hops Ale (Celebration Clone)

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

63.8

SRM (morey):

13.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Briess - Pale Ale Malt 2-Row12 lb Pale Ale Malt 2-Row	36.8	3.5	85.7%
1.50 lb	Briess - Caramel Malt - 60L1.5 lb Caramel Malt - 60L	35.4	60	10.7%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Chinook1 oz Chinook Hops	Pellet	11.6	Boil	90 min	46.06	25%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	30 min	16.54	25%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil	1 min	0.46	12.5%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Boil	1 min	0.78	12.5%
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Dry Hop	7 days		12.5%
0.50 oz	Artisan - Centennial0.5 oz Centennial Hops	Pellet	9.7	Dry Hop	7 days		12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Chinook (Pellet)	46.06	25%
2 oz	Artisan - Cascade (Pellet)	17	50%
1 oz	Artisan - Centennial (Pellet)	0.78	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.33 gal	BIAB		154 °F	154 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Clarifier		Fining	Mash	5 min.
1.50 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

CellarScience - Cali

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 36 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
1.5 tsp gypsum 8.63 gal water (treated)
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-04 14:59 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Holiday Hops Ale (Celebration Clone)

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