View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

BOIPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: GranPaD
Hop Utilization: 97%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 23rd 2021

BobCat Squished IPA

by BowAholic

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 57

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

52.9

SRM (morey):

7.3

Mash pH

5.4

Cost $

75.49

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11 lb	Sugar Creek Malt - Pale Ale11 lb Pale Ale	$ 2.39 / lb $ 26.29	37.7	3	68.5%
1 lb	Weyermann - Barke Munich Malt1 lb Barke Munich Malt	$ 2.19 / lb $ 2.19	37	8	6.2%
1 lb	Weyermann - CaraRed1 lb CaraRed		35	19.3	6.2%
49 oz	Orange (Blood Orange)49 oz Orange (Blood Orange) - (late fermenter addition)	$ 0.41 / oz $ 19.99	4.05	0	19.1%
16.06 lbs / $ 48.47

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus1 oz Columbus Hops		Pellet	14.2	Boil	60 min	42	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.49 / oz $ 1.75	Pellet	8.2	Whirlpool at 200 °F	0 min	2.2	8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	9.7	Whirlpool at 200 °F	0 min	2.6	8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	5.8	Whirlpool at 200 °F	0 min	1.56	8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 2.49 / oz $ 1.25	Pellet	12.7	Whirlpool at 200 °F	0 min	3.41	8.3%
1 oz	Mosaic1 oz Mosaic Hops	$ 2.99 / oz $ 2.99	Pellet	12.6	Dry Hop	7 days		16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	$ 3.49 / oz $ 1.75	Pellet	8.2	Dry Hop	7 days		8.3%
0.50 oz	Centennial0.5 oz Centennial Hops	$ 1.99 / oz $ 1.00	Pellet	9.7	Dry Hop	7 days		8.3%
0.50 oz	Chinook0.5 oz Chinook Hops	$ 2.49 / oz $ 1.25	Pellet	12.7	Dry Hop	7 days		8.3%
0.50 oz	Cascade0.5 oz Cascade Hops	$ 1.99 / oz $ 1.00	Pellet	5.8	Whirlpool at 180 °F	0 min	1.16	8.3%
6 oz / $ 12.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Columbus (Pellet)		42	16.7%
1 oz	Amarillo (Pellet)	$ 3.49 / oz $ 3.49	2.2	16.6%
1 oz	Centennial (Pellet)	$ 1.99 / oz $ 1.99	2.6	16.6%
1 oz	Cascade (Pellet)	$ 1.99 / oz $ 1.99	2.72	16.6%
1 oz	Chinook (Pellet)	$ 2.49 / oz $ 2.49	3.41	16.6%
1 oz	Mosaic (Pellet)	$ 2.99 / oz $ 2.99		16.7%
6 oz / $ 12.95

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.71 gal	26 quarts initial strike @ 164 F, 35 qts total at mash out	Strike	164 °F	153 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Epsom Salt	Water Agt	Mash	1 hr.
9 g	Gypsum	Water Agt	Mash	1 hr.
3.75 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Wyeast Yeast Nutrient	Water Agt	Boil	10 min.
1 tsp	Irish Moss	Fining	Boil	3 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:	$ 4.69 / each $ 14.07
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 14.07 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO GrandpaD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
104.9	9	0	73.1	187.8	0
Mash Chemistry and Brewing Water Calculator

Notes

Near end of fermentation, about S.G. = 1.015, closed transfer to secondary containing dry hops and blood orange puree (Using Oregon Fruit Puree Blood Orange 49 oz). Purge secondary with CO2 before closed transfer from primary.

Last Updated and Sharing

291

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-15 03:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

BOIPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}