Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.108	1.022	11.28	123.14	50 °L	326	0
Author: Teckademic Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 2:06 AM Notes:
Blueberry Muffin	Fruit Beer	1.25 Gallons	1.059	1.015	5.76	14.34	12.44 °L	326	0
Author: brewcitydrew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2024 4:34 AM Notes: add blueberry muffin coffee additive at end of boil add blueberry at end of fermentation
Maggie's Farm-house	Saison	5.5 Gallons	1.064	1.013	6.65	29.01	4.35 °L	326	0
Author: NaylerBrew Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 4:08 AM Notes:
Belgian Golden Strong Ale	Belgian Golden Strong Ale	3 Gallons	1.081	1.009	9.38	27.48	3.35 °L	326	0
Author: ChaseRudisill Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 8:03 PM Notes: -BIAB water retention is 0.0625 gal/lb. Start with 4.65 gal water -Mash normally, 152F for 60-75 minutes -Boil for 70 minutes following the hops schedule -Slowly add the Belgian Candy Sugar with 5 min left in boil -Ferment starting low (62F) and raise 1F each day after fermentation starts for 2-3 weeks. Seems like this will encourage clean fermentation and release of ideal flavors, plus ferment all available sugars. -high carbonation, if kegging go to 3.5-4 vols. If bottling, go to the limit (3 vols is spec limit) This benefits from lager-style aging, but can be consumed immediately. Age for 12-16 weeks for best results per forums. Brewed July 2022: OG was spot on, FG went all the way down to 1.001 for nearly 12% beer. Opened one after 3 days in the fridge - prominent alcohol taste, very fruity, not as dry as I hoped. It is certainly bright, strong, bold, fruity. Should also have spice notes. Modified recipe slightly Aug 2022
Nästa?	American IPA	10.01 Litres	1.058	1.015	5.7	51.83	10.33 °L	326	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:29 PM Notes:
Awesome Recipe	Robust Porter	3 Gallons	1.075	1.021	7.15	25.22	25.52 °L	326	0
Author: Boil Size: 4.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 6/4/2021 3:55 PM Notes:
1st Place Hefe	Weizen/Weissbier	5 Gallons	1.049	1.014	4.5	14.68	3.59 °L	326	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2020 11:44 PM Notes: Style: Hefeweizen Competition results: First place in the German wheat and rye beer/weizen category of Homebrew Alley 6 (2012) All-grain recipe, 5-gallon batch size Original gravity: 1.046 Final gravity: 1.010 Bitterness: 13 IBU Alcohol by volume: 4.8 percent 5 pounds German pilsner 5 pounds wheat malt .25 ounces Hallertuaer Mittelfrüh hops pellets (3 percent AA), 90 minutes .75 ounces Hallertuaer Mittelfrüh hops pellet (3 percent AA), 60 minutes WLP380 Hefeweizen IV ale yeast Use distilled water with 1 g CaCl per gallon in the mash and add 1 g CaCl per gallon of sparge water directly to the boil. Mash for 10 minutes at 113 degrees F, 10 minutes at 122 F, 60 minutes at 149 F, and 10 minutes at 168 F. Boil for 90 minutes. Fermentation: Make 1 liter of starter wort and aerate it on a stir plate. Add oxygen in-line as the wort was transferred from the chiller to the carboy. Pitch yeast at 58 F. Allow fermentation to rise to 62 F for the first three days. Raise temperature to 65 F for four more days. Then raise to 68 F to clean up any off flavors. Drop temperature to 34 F for three days to crash yeast, proteins, and tannins. Keg and carbonate to 4 volumes CO2. Brewer's notes: This is a very simple recipe that relies on fermentation-derived flavors and proper mouth feel to achieve the best result. The step mash procedure I used was developed via trial and error over a number of batches. The ferulic acid rest increases the clove character of the beer, while the protein and the low saccharification-rest temp creates a highly fermentable wort with a creamy mouthfeel. Carbonating to 3.5 to 4 volumes is necessary for this beer to be true to style and enhances the mouthfeel and refreshing nature of the beer.
Winter Chipotle Porter- All Grain	Robust Porter	3 Gallons	1.073	1.015	7.57	15.36	36.95 °L	326	4
Author: gary Hunt Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:17 PM Notes:
Crazy Santa	Belgian Dark Strong Ale	4.5 Gallons	1.171	1.027	23.49	11.32	32.21 °L	326	0
Author: Liquid Motivation Boil Size: 5.28 Gallons Boil Time: N/A Boil Gravity: 1.171 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 11/5/2020 11:36 PM Notes:
RED IPA KVEIK	American IPA	21 Litres	1.053	1.012	5.39	42.8	13.83 °L	326	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:36 PM Notes:
Simcoe Ipa 5-30	American IPA	5.7 Gallons	1.058	1.013	5.8	58.81	4.07 °L	326	0
Author: J Bell Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 12:12 AM Notes:
Milk Is For Babies - Grow Up And Drink Beer	Sweet Stout	9.5 Litres	1.059	1.019	5.3	25.15	42.28 °L	326	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 1:26 PM Notes:
Lavender Lockdown	Saison	5.5 Gallons	1.055	1.011	5.88	23.99	4.53 °L	326	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:23 PM Notes:
Classic Dry Irish Stout	Dry Stout	20 Litres	1.044	1.009	4.58	28.62	36.8 °L	326	0
Author: oipivo Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 2:07 PM Notes:
Milkshake DIPA	Imperial IPA	25 Litres	1.078	1.02	7.67	76.57	6.23 °L	326	0
Author: bearded_homebrewer Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/6/2019 6:31 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.03	1.007	2.95	0	3.33 °L	326	0
Author: Eagleeye Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:16 PM Notes:
Cocoa Mocoa	Oatmeal Stout	5.5 Gallons	1.063	1.017	6.04	39.09	40.32 °L	326	0
Author: MonkeyTailBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 12:43 PM Notes:
Hoppy Tropical Stout	Dry Stout	2.5 Gallons	1.056	1.015	5.37	45.32	40.12 °L	326	0
Author: Mattbbates Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 9:10 PM Notes:
Awesome Recipe	Northern English Brown	20 Litres	1.051	1.012	5.12	180.09	3.41 °L	326	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 10:04 PM Notes:
Dangerous Precedent	American IPA	1 Gallons	1.068	1.016	6.83	139.02	4.37 °L	326	0
Author: TurnDom4what Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 8:37 PM Notes:
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