Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Hibiscus	Spice, Herb, or Vegetable Beer	32 Gallons	1.05	1.009	5.35	23	3.57 °L	1.3K	47
Author: Conanicut Brewing Boil Size: 34.01 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:47 PM Notes: Based on Brasserie Dieu du Ciel Rosee d'Hibiscus
California Common No Chill Small Batch	California Common Beer	2.2 Gallons	1.052	1.009	5.71	39.93	10.26 °L	1.3K	0
Author: flexmurphy Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 8:30 PM Notes: Build up S-23 yeast for a full-size batch of lager. No-chill overnight with full contents of kettle. Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching. Ferment in drink serving jar.
Oktoberfest 10 Gallon All Grain	Oktoberfest/Märzen	12 Gallons	1.059	1.01	6.39	21.29	10.38 °L	1.3K	1
Author: Cameron Boil Size: 14.29 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: 30 psi for 2 days, then 15 psi for the rest of the time Creation Date: 9/9/2019 2:18 AM Notes:
Lambic Project	Straight (Unblended) Lambic	10 Gallons	1.057	1.011	6.08	5.57	3.91 °L	1.3K	0
Author: SchuBrew Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 11:21 PM Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending
EdWort's Robust Porter + Coffee	American Porter	5.25 Gallons	1.067	1.021	6.05	42.01	38.42 °L	1.3K	0
Author: Sluggo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2016 4:47 AM Notes:
Pillar Of Stout	Irish Stout	27 Litres	1.047	1.01	4.89	64.22	50 °L	1.3K	0
Author: Meddo Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2016 5:41 AM Notes: http://aussiehomebrewer.com/recipe/302-pillar-of-stout/
IPA Simcoe/Cascade	English IPA	36 Litres	1.056	1.01	6.03	55.83	5.88 °L	1.3K	0
Author: Bigal2621 Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2016 9:51 PM Notes:
Windhoek Clone	Munich Helles	2.25 Gallons	1.037	1.006	4.01	18.1	4.05 °L	1.3K	0
Author: peacefulprince Boil Size: 3.36 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/14/2023 6:41 PM Notes:
26D - Belgian Dark Strong Ale (Quad)	Belgian Dark Strong Ale	24 Litres	21.305	4.701	9.23	30.47	20.44 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 19.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2018 10:37 PM Notes: - based on "Westbound Quad" recipe on the HBA website/zymurgy magazine. That called for 1.1kg dark candi sugar @ 180L. I'll use 180 if I can find it, otherwise I'll mix/match dark and light to try and hit about 20 SRM. recipe (login required): https://www.homebrewersassociation.org/homebrew-recipe/westbound-quad/ the TL;DR MALTS (for 20L batch) 15 lb. (6.8 kg) Belgian Pilsner malt 2.5 lb. (1.13 kg) 180° L dark candi sugar Original Gravity: 1.091 (21.8° P) Final Gravity: 1.009 (2.3° P) ABV: 11% IBU: 30 SRM: 29 Efficiency: 75% update 2019-10-17: first attempt at this ended up looking like a tripel because the candi sugar was not as dark as advertised (60°L rather than 275). Fixed by making a reduction of Special B and Chocolate malt (recipe updated).
19A - American Amber Ale	American Amber Ale	24 Litres	1.051	1.011	5.22	36.62	14.02 °L	1.3K	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:13 PM Notes:
Richardson's Folly	Strong Bitter	9 Litres	1.049	1.013	4.78	32.2	10.86 °L	1.3K	0
Author: The Green Man Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar solution in bottling bucket. Priming Amount: 38g added to bottling bucket. Creation Date: 9/22/2017 6:54 AM Notes: I am gunning for something like Old Speckled Hen,in terms of sweet, malty goodness and drinkability. The cascade should give it a citrusy edge. I am not going for a clone. Well, just bottled this. OG was 1.045 and FG 1.008 to give abv 4.9ish. Lovely amber colour. Not tasted yet. Bottled 7 500ml/ 17oz bottles and 9 330ml/ 12oz bottles. Head space variable plus 200ml of sugar solution added. Very tasty ale, but flat...Need to up the CO2 level. 2.2 vols may have been better, so next time 45g of sugar. After about 2 months this was very good indeed.
American Rye Amber Ale	American Amber Ale	5.25 Gallons	1.051	1.012	5.11	33.09	15.48 °L	1.3K	0
Author: BBQ-N-BREW Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 11:38 AM Notes:
Kjeller 5 Citra IPA 25l	American IPA	25 Litres	1.069	1.012	7.47	84.97	6.68 °L	1.3K	2
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 Creation Date: 2/13/2016 1:51 PM Notes: Gjæres på 18 grader i 4 dager, så 20 grader i 10 dager. Husk rehydrering av gjæren!
Kjeller 5 Brannmannens Spesial Dry Stout 25 L	Dry Stout	25 Litres	1.05	1.011	5.14	38.3	39.29 °L	1.3K	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5 g sukker/l Creation Date: 9/19/2015 10:47 AM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Copernican Rauchbock	Classic Style Smoked Beer	9 Litres	1.048	1.008	5.27	35.35	21.93 °L	1.3K	0
Author: jeremy-o Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 9:15 AM Notes:
Dark Lager V1.1	International Dark Lager	6 Gallons	1.052	1.009	5.63	16.53	21.69 °L	1.3K	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 12:46 AM Notes:
IPA - Simcoe/Amarillo	American IPA	2 Gallons	1.059	1.013	6.14	61.64	4.41 °L	1.3K	0
Author: TrevStar Boil Size: 2.57 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2017 9:11 PM Notes:
Southfields Ale	Best Bitter	23 Litres	1.049	1.012	4.89	50.83	8.51 °L	1.3K	0
Author: Si-Co Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2016 11:36 AM Notes:
Wit	Witbier	25 Litres	1.059	1.013	6.06	18.01	5.28 °L	1.3K	0
Author: Simen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 33 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2015 6:46 PM Notes: Kandis siste 15 min av koking.
Steinpilz Gose	Specialty Beer	5.5 Gallons	1.045	1.011	4.46	9.04	3.81 °L	1.3K	0
Author: mattmmille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Corn Sugar Priming Amount: 6.5 ounces Creation Date: 1/23/2015 3:38 PM Notes: Style calls for carbonation to be 3.3 vols up to 4+. I traditionally have excessive carbonation when priming to recommendation, so I am priming for 3.0 vols...assuming it will finish higher. Need at least 6 gallons for boil, but shooting for 7 gal. I want to have at least 5.5 in primary fermentation, so that I can hopefully package at least 5 gallons. Porcini tea at bottling is optional.I will taste before bottling and make the decision at that time.
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