Wit
|
Witbier
|
25 Litres |
1.059 |
1.013 |
6.06 |
18.01 |
5.28 °L
|
1.3K |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 33 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2015 6:46 PM |
Notes: Kandis siste 15 min av koking. |
|
Rapture Red Ale
|
American Amber Ale
|
39 Litres |
1.051 |
1.013 |
4.99 |
30.85 |
13.31 °L
|
1.3K |
1 |
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2015 10:39 PM |
Notes: |
|
Fire In The Hole
|
American Amber Ale
|
11 Gallons |
1.07 |
1.018 |
6.9 |
32.15 |
14.83 °L
|
1.3K |
5 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 11.2 oz |
Creation
Date: 6/13/2015 3:29 PM |
Notes: |
|
26D - Belgian Dark Strong Ale (Quad)
|
Belgian Dark Strong Ale
|
24 Litres |
21.305 |
4.701 |
9.23 |
30.47 |
20.44 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 19.8 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 10:37 PM |
Notes: - based on "Westbound Quad" recipe on the HBA website/zymurgy magazine. That called for 1.1kg dark candi sugar @ 180L. I'll use 180 if I can find it, otherwise I'll mix/match dark and light to try and hit about 20 SRM.
recipe (login required):
https://www.homebrewersassociation.org/homebrew-recipe/westbound-quad/
the TL;DR
MALTS (for 20L batch)
15 lb. (6.8 kg) Belgian Pilsner malt
2.5 lb. (1.13 kg) 180° L dark candi sugar
Original Gravity: 1.091 (21.8° P)
Final Gravity: 1.009 (2.3° P)
ABV: 11%
IBU: 30
SRM: 29
Efficiency: 75%
update 2019-10-17: first attempt at this ended up looking like a tripel because the candi sugar was not as dark as advertised (60°L rather than 275). Fixed by making a reduction of Special B and Chocolate malt (recipe updated).
|
|
Winter Bock
|
Doppelbock
|
5.5 Gallons |
1.098 |
1.024 |
9.68 |
31.05 |
16.77 °L
|
1.3K |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.077 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2018 5:09 PM |
Notes: Recipe from: https://www.homebrewersassociation.org/homebrew-recipe/gordon-biersch-winter-bock/ |
|
John Palmer's Amber Ale ("Wheat Belgiumified")
|
American Amber Ale
|
21 Litres |
1.05 |
1.009 |
5.4 |
32.67 |
12.86 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 5:11 PM |
Notes: |
|
Blitzkrieg Hops
|
English IPA
|
18.9 Litres |
1.07 |
1.016 |
7.49 |
173.69 |
9.89 °L
|
1.3K |
1 |
|
|
Boil
Size: 26.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2016 10:46 AM |
Notes: NHC 2009 Gold medal |
|
EdWort's Robust Porter + Coffee
|
American Porter
|
5.25 Gallons |
1.067 |
1.021 |
6.05 |
42.01 |
38.42 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 4:47 AM |
Notes: |
|
American Rye Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.051 |
1.012 |
5.11 |
33.09 |
15.48 °L
|
1.3K |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 11:38 AM |
Notes: |
|
Honey Hibiscus
|
Spice, Herb, or Vegetable Beer
|
32 Gallons |
1.05 |
1.009 |
5.35 |
23 |
3.57 °L
|
1.3K |
47 |
|
|
Boil
Size: 34.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:47 PM |
Notes: Based on Brasserie Dieu du Ciel Rosee d'Hibiscus |
|
Pillar Of Stout
|
Irish Stout
|
27 Litres |
1.047 |
1.01 |
4.89 |
64.22 |
50 °L
|
1.3K |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 5:41 AM |
Notes: http://aussiehomebrewer.com/recipe/302-pillar-of-stout/ |
|
Lambic Project
|
Straight (Unblended) Lambic
|
10 Gallons |
1.057 |
1.011 |
6.08 |
5.57 |
3.91 °L
|
1.3K |
0 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 11:21 PM |
Notes: Pitch sour blend - will let it sit 8-12 months then split two ways and add cherries and raspberries with a little oak...and brew again until we have 3 years worth for blending |
|
BB#53 APA Cascade/Chinook
|
American Pale Ale
|
25 Litres |
1.054 |
1.009 |
5.95 |
41.84 |
8.71 °L
|
1.3K |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2015 5:47 PM |
Notes: |
|
California Common No Chill Small Batch
|
California Common Beer
|
2.2 Gallons |
1.052 |
1.009 |
5.71 |
39.93 |
10.26 °L
|
1.3K |
0 |
|
|
Boil
Size: 3.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 8:30 PM |
Notes: Build up S-23 yeast for a full-size batch of lager.
No-chill overnight with full contents of kettle.
Try to transfer minimal trub into fermenter to keep a clean yeast cake for re-pitching.
Ferment in drink serving jar. |
|
Southfields Ale
|
Best Bitter
|
23 Litres |
1.049 |
1.012 |
4.89 |
50.83 |
8.51 °L
|
1.3K |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2016 11:36 AM |
Notes: |
|
Kjeller 5 Citra IPA 25l
|
American IPA
|
25 Litres |
1.069 |
1.012 |
7.47 |
84.97 |
6.68 °L
|
1.3K |
2 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 6 |
Creation
Date: 2/13/2016 1:51 PM |
Notes: Gjæres på 18 grader i 4 dager, så 20 grader i 10 dager.
Husk rehydrering av gjæren! |
|
Dark Lager V1.1
|
International Dark Lager
|
6 Gallons |
1.052 |
1.009 |
5.63 |
16.53 |
21.69 °L
|
1.3K |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2016 12:46 AM |
Notes: |
|
Milkshake IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.024 |
6.42 |
41.73 |
6.12 °L
|
1.3K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 5:19 PM |
Notes: Mashed 4.5 gallons
Sparged 4.5 gallons
Hit 8 gallons preboil
Preboil gravity .04
Forgot to add the 2 lbs of oats
Transferred to secondary on top of 10 pounds of strawberry and two vanilla beans. The smell is strawberry and very slight hopiness. The taste is creamy strawberry with just enough vanilla to come through. This has a slight tang near the end which could be from the lactose or the fresh strawberries. This is a keeper |
|
19A - American Amber Ale
|
American Amber Ale
|
24 Litres |
1.051 |
1.011 |
5.22 |
36.62 |
14.02 °L
|
1.3K |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 4:13 PM |
Notes: |
|
Kjeller 5 Brannmannens Spesial Dry Stout 25 L
|
Dry Stout
|
25 Litres |
1.05 |
1.011 |
5.14 |
38.3 |
39.29 °L
|
1.3K |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5 g sukker/l |
Creation
Date: 9/19/2015 10:47 AM |
Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager. |
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