Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
五香粉アンバー	American Amber Ale	20 Litres	1.054	1.009	5.86	25.4	14.96 °L	330	0
Author: kamigata Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 6:06 AM Notes:
Across The DDitcH	American Pale Ale	21 Litres	1.055	1.011	5.76	42.77	6.8 °L	330	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:45 AM Notes:
SBB - Cascade APA	American Pale Ale	3 Gallons	1.052	1.01	5.56	42.5	6.16 °L	330	1
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/30/2023 12:03 AM Notes:
Good MF Hoppy Lager	American IPA	13 Gallons	1.07	1.013	7.55	54.13	5.5 °L	330	0
Author: Boil Size: 14.8 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2023 11:31 PM Notes:
Big & Chewy Pine IPA	American IPA	21 Litres	1.065	1.015	6.55	61.17	8.06 °L	330	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2022 2:53 AM Notes: Second attempt at this similar recipe - having previously messed up the grain bill with way too much Gambrinus. Different hops - swapped in Simcoe and Chinook, dialled down the ABV. BREW DAY - FRIDAY 27TH OCTOBER Filled water Thurs night 26th Oct 2023 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 6:15am Fri 27th Oct 2023. 26.5L at 70c strike Hit temp 7am, down to 69c Took 10 mins to fill with grain. 90min boil started at 7:10am Checked 7:25am // 7:50am // 8:10am // 8:30 // 8:40am Up to 77c at 8:40am for 10min sparge starting at 8:53am and ending 9:03am Bag out and drained, up to 99c. Turned up 9:07am. Hit temp 9:20am Pre-boil vol: 23.5L or slightly less (targeting 24L) Boil start: 09:20am 60 mins 20g Chinook 60mins 20g Simcoe 45mins 10g Chinook Boil finish: 10:20am Post-boil vol: 22.5L Immersion chiller 10:20am By 10:30am temp down to 76c. By 10:50 down to 46c Have to stop immersion, remove, and leave for meeting. Returned 2pm, temp at 32c By: 3:30pm, into FZ, added ice blocks. down to 24c and into FZ Vol 20L so topped up to 20.5L Target and actual pitching temp: 23c. Room temp: 19c. Pitched 4:15pm Friday 27th Oct 2023 Spunding valve OPEN (overnight temps forecast 12/13c outside), daily highs rising from 17c to 21, 27, 35c on day 3. OG was 1.068 vs target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.068 so at 78% efficiency FG new target 1.0XX and ABV XX% Corrected ABV on 1.035 uncorrected FG reading = 6.75% FZ Vol: 19.8L Target FG reading FERMENTATION Underway within 6 hours. Closed spunding after 24 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c Day 3 (evening) depressured and dryhopped with 70g Chinook and 80g Simcoe. Day 4 - closed spunding but still fermenting, though slowed. Reopened. Day 5 eve closed spunding but still fermenting, though slowed. Day 6 morn reopened spunding PLAN Day 7 evening after four days dry hop, hopefully fermented out, but wasn't - kept fermenting until Monday am - Day 10 Day 10 crashchilled for 48 hours to Weds 8th Nov morning Day 12 4pm kegged and did FG reading, uncorrected FG 1.035 = corrected ABV 6.75% - marginally higher than the 6.6% target Tasted: Very fruity, chewy. Hazier and brighter, more yellow than expected. Not as resinous as hoped for. Source: https://bisonbrew.com/how-to-brew-neipa/ TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out. ______________________________________ PREVIOUS BREW DAY Cleaned and filled water Thurs pm 19th May 2022 Adjusted water - added 15.5g Gypsum (for sulphates), 25g calcium chloride for chlorides Boiler on 8am Fri 20th May 2022. 26.5L at 70c strike Hit temp 8:40am, down to 69c Took 30 mins to fill with grain. 90min boil started at 9:10am Checked 9:30am // 9:50am // 10:10am // 10:30am Up to 77c at 10:40am for 10min sparge starting at 10:45am and ending 10:55pm Bag out and drained, up to 99c. Pre-boil vol: 23L (targeting 24L) Boil start: 11:25am 45mins 20g CTZ 10mins 30g Nugget Flameout: 20g Galaxy Boil finish: 12:25pm Post-boil vol: 21.5L Immersion chiller 12:30pm with Inkbird By 12:50pm temp 47c. By 1:39 down to 24c and into FZ Target and actual pitching temp: 23c. Room temp: 16c. Pitched c2pm Fri 20th May Spunding valve OPEN (overnight temps forecast 12/13c outside) Target 1.065 OG to deliver 1.015 FG (corrected) and target ABV of 6.6% but OG reading 1.071 so at 72% efficiency FG new target 1.016 and ABV 7.2% FZ Vol: 19.8L Target FG reading (corrected) Notes - can already see colour is quite dark from too much honey malt. FERMENTATION Underway within 12 hours. Closed spunding after 36 hours ferment. Pressure rose to c.10PSI. Fermentation temp typically 20-21c in an ambient 16/17c Day 3 (morning) depressured and dryhopped with 80g galaxy and 37g CTZ (to use up) Four days dry hop and moved coldcrash 26th May at 2pm. PSI up just around 15, was still rising slightly. Tasted but too bitter/sediment to gauge accurately. Certainly not too sweet from the honey malt cock-up... Uncorrected FG is 1.036 or 1.040 - couldn't tell. Corrected FG at 1.036 is: 1.016 giving ABV of 7.2% - as expected. Source: https://bisonbrew.com/how-to-brew-neipa/ TASTING Kegged 27th May - 1 week from brew day. Force carbed at 20PSI. Colour is bright yellow, some haze. Nose is juicy nectarines. Palate is dry bitterness, some chalkiness, taste the 7.2% alcohol. Not as sweet as feared. Needs a little time to round out.
Imperial Stout	Imperial Stout	3.5 Gallons	1.105	1.033	9.38	72.84	50 °L	330	2
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2022 6:19 PM Notes:
Janish Inspired West Coast IPA	American IPA	2.75 Gallons	1.062	1.01	6.76	56.22	4.8 °L	330	0
Author: Jacob Y Boil Size: 3.49 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/19/2022 6:22 PM Notes: First dry hop dose added to the fermenter at the tail end of fermentation for 3 days. After 3 days, closed transfer to a purged keg with the second dry hop dose as a keg hop.
IPA	American IPA	10 Litres	1.064	1.012	6.79	52.17	6.99 °L	330	0
Author: Carlos Herald Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 55.5 g Creation Date: 11/13/2021 4:40 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.012	6.69	0	8.66 °L	330	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:28 AM Notes:
Townes Van Howdy IPA	American IPA	5 Gallons	1.064	1.011	6.92	58.77	8.47 °L	330	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/29/2021 1:32 AM Notes:
Baby Drool Ale	American Amber Ale	5 Gallons	1.058	1.015	5.57	88.31	19.22 °L	330	0
Author: Esox Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 5:14 PM Notes: Pitched one pouch, did not use a starter.
Medley & Wry Hazy IPA	American IPA	11 Gallons	1.067	1.02	6.14	41.89	8.25 °L	330	0
Author: briancthayer Boil Size: 12.69 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:14 AM Notes:
Basic SMASH - Columbus	American Pale Ale	5.5 Gallons	1.05	1.01	5.34	32.9	5.99 °L	330	0
Author: Jeff Summerlin Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 1:09 AM Notes: Basic SMaSH beer - just change the Hops. You'll need about 3 oz of hops to make this run with whatever hops you are interested in.
Barney Was A Blonde - Ale	Blonde Ale	22 Litres	1.055	1.017	5.01	24.28	3.9 °L	330	1
Author: Barney BB Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 153.6 g Creation Date: 7/9/2020 4:24 AM Notes: FERMENTATION: If using Wyeast 1056 or White Labs WLP001, ferment around 67 °F (19 °C), holding the temperature steady throughout fermentation. Hold fermentation @ 19°C for a week, then rise to 21°C until completion of fermentation. Crash the beer to(2°C), then bottle or keg
Pale Wheat Ale	American Brown Ale	2.5 Gallons	1.047	1.012	4.62	50.4	8.05 °L	330	0
Author: CrankyTechGeek Boil Size: 3.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 5:32 PM Notes: 20 grams of Carafa II actually make it brown /dark so whatever Brewer's Friend say about color is wrong. UPDATE: Looked very dark on the fermenter. Once bottled and carbonated it didn't look so dark when poured. So maybe Brewer's Friend wasn't that far off.
Abra-Kazam Black IPA (v. 6)	Specialty IPA: Black IPA	5.5 Gallons	1.068	1.015	6.99	60.11	35.92 °L	330	0
Author: kzammito Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2020 5:59 PM Notes: 2-Row = Erie Canal Pale _________________________________________________ Dry Hopping Schedule: - Day 4 - Dry Hop #1 - Day 8 - Dry Hop #2 - Day 12 - Keg Hop
Amo Dark	American Porter	50 Litres	1.054	1.01	5.74	49.67	22.61 °L	330	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2019 2:55 AM Notes:
Kernel Porter	American Porter	19 Litres	1.063	1.013	6.53	18.94	42.17 °L	330	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 8/20/2019 7:22 AM Notes:
Two Hearted Clone	American IPA	5.5 Gallons	1.054	1.01	5.79	71.03	6.64 °L	330	0
Author: willlahey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2019 12:18 PM Notes:
ABC IPA	American IPA	5.5 Gallons	1.06	1.011	6.39	65.14	6.84 °L	330	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 12:47 AM Notes:
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