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IPA

195 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carlos Segura
Calories: 195 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created Saturday November 13th 2021
1.064
1.012
6.8%
52.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g United Kingdom - Maris Otter Pale2500 g Maris Otter Pale 38 3.75 92.6%
200 g American - Caramel / Crystal 10L200 g Caramel / Crystal 10L 35 10 7.4%
2,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Chinook12 g Chinook Hops Leaf/Whole 13 Boil 60 min 34.3 37.5%
8 g Simcoe8 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 17.17 25%
2 g Simcoe2 g Simcoe Hops Leaf/Whole 12.7 Boil 3 min 0.69 6.3%
10 g Barth-Haas - Citra10 g Citra Hops Leaf/Whole 12 Dry Hop 4 days 31.3%
32 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 55 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 55.5 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA" American IPA beer recipe by Carlos Segura. BIAB, ABV 6.79%, IBU 52.17, SRM 6.99, Fermentables: (Maris Otter Pale, Caramel / Crystal 10L) Hops: (Chinook, Simcoe, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-13 04:40 UTC
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