Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Burst Of Juicy Corona (grapefruit IPA)	English IPA	5.5 Gallons	1.069	1.017	6.86	74.65	12.12 °L	336	0
Author: GrnPd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 5/5/2020 1:31 AM Notes: Juice IPA with added grapefruit juice and grapefruit peel
Tuborg Clone	German Pilsner (Pils)	25 Litres	1.04	1.01	3.93	0	2.72 °L	336	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 11:19 AM Notes:
Devil's SMASHing Dunkel	Munich Dunkel	2 Gallons	1.062	1.011	6.66	21.87	21.38 °L	336	0
Author: Qubert Boil Size: 3.27 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 3:03 AM Notes:
Rye Saison	No Profile Selected	5 Gallons	1.053	1.008	5.93	0	10.7 °L	336	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:53 AM Notes:
Any Saison	Saison	43 Litres	1.056	1.008	6.32	25.75	3.82 °L	336	0
Author: shrob Boil Size: 51.75 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 1:57 PM Notes:
Fiest Beer	No Profile Selected	12 Litres	1.045	1.011	4.46	15.92	5.13 °L	336	0
Author: Adam H. Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:57 AM Notes:
Hop Water	No Profile Selected	0.5 Gallons	1	1	0	0	0 °L	336	1
Author: Boil Size: 7.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2021 3:38 PM Notes:
American IPA	American IPA	23 Litres	1.064	1.012	7.02	61.54	14.01 °L	336	0
Author: J’s Brew Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 271.5 g Creation Date: 4/29/2021 2:30 PM Notes:
Super Schlitzy	No Profile Selected	11 Gallons	1.052	1.016	4.78	30.16	3.26 °L	336	0
Author: Kdawg1 Boil Size: 12.65 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 2:11 AM Notes: (5 gallons/19 L, all-grain) OG = 1.046 FG = 1.010 IBU = 30 SRM = 3 ABV = 4.7% “The beer that made Milwaukee famous,” and the beer that your father probably used to drink. This is a clone recipe of the 60s-era Schlitz, when Schlitz was the largest brewery in the world and before the infamous “reformulation” done in the 1970s. Ingredients 5.5 lbs. (2.5 kg) North American Pilsner malt 2 lbs. (0.91 kg) 6-row pale malt 2 lbs. (0.91 kg) flaked maize 1.75 AAU Cluster hops (60 min.) (0.55 oz./16 g at 7% alpha acids) 1.75 AAU Cluster hops (10 min.) (1.1 oz./32 g at 7% alpha acids) 1/4 tsp. calcium chloride 1/4 tsp. gypsum 1 tsp. Irish moss (15 min.) Wyeast 2035 (American Lager) or White Labs WLP840 (American Lager) yeast (3 qt./~3 L yeast starter) 1 cup (200 g) dextrose (if priming) Step by Step This recipe calls for a multi-step mash infusion schedule. Starting with RO water, add the calcium chloride and the gypsum. Dough-in the grains at 113 °F (45 °C) with 14.3 qts. (13.5 L) of water. Immediately begin heating mash to 145 °F (63 °C). Stir mash while heating. Rest for 15 minutes at 145 °F (63 °C), then heat mash to 154 °F (68 °C) and rest for 30 minutes (or until iodine test shows negative). Heat to 167 °F (75 °C) and transfer to lauter tun. Let mash sit for 5 minutes, then recirculate for 20 minutes (or until clear). Sparge with 170 °F (77 °C) water and collect roughly 5 gallons (19 L) of wort, add 1.5 gallons (5.7 L) of water and bring to a boil. Boil for 90 minutes, adding hops and Irish moss as indicated. Cool wort to 55 °F (13 °C), transfer to fermenter, aerate thoroughly and pitch yeast. Let ferment at 55 °F (13 °C) until fermentation slows, then allow temperature to rise to 60 °F (16 °C). After three days (or after sampling the beer and detecting no diacetyl), separate beer from yeast, cool beer to 40 °F (4.4 °C) and begin lagering. Allow to lager for 6 weeks, then keg and force carbonate to 2.6 volumes of CO2. Partial mash option: Replace the Pilsner malt from the recipe with 3 lbs. (1.4 kg) Pilsen dried malt extract and 0.5 lb. (230 g) of corn sugar. Heat 6 quarts (5.7 L) water to 164 °F (73 °C) and submerge crushed 6-row and flaked maize in a large steeping bag. Stir and then let partial mash rest, starting at 153 °F (67 °C) for 45 minutes. While the partial mash is resting, heat 1 gallon (3.8 L) of water to a boil in your brewpot and heat 5.5 qts. (5.2 L) of water to 180 °F (82 °C) in a large soup pot. Recirculate about 2 qts. (2 L) of wort, then run off first wort and add to boiling water in brewpot. Add the 180 °F (82 °C) water to the cooler until liquid level is the same as before. Stir grains, let rest 5 minutes, then recirculate and run off wort as before. Add corn sugar and bring wort to a boil. Once hot break forms, add hops and boil for 60 minutes. Follow the remaining portion of the all-grain recipe. Written by Chris Colby
Cascadian PAle	English IPA	10.5 Gallons	1.04	1.009	4.02	43.39	6.52 °L	336	0
Author: shrob Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:48 PM Notes:
Pilsner Maple BS	Fruit Beer	12 Litres	1.05	1.009	5.31	43.22	9.66 °L	336	0
Author: matrixmodulator Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 2:04 AM Notes:
Cream Ale	No Profile Selected	7.5 Gallons	1.052	1.01	5.59	9.12	3.44 °L	336	0
Author: twofootskunk Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: co2 Priming Amount: 13 Creation Date: 3/25/2020 4:31 PM Notes:
Sabro Pale Ale	American Pale Ale	11 Gallons	1.05	1.009	5.45	38.16	3.37 °L	336	1
Author: Savemeone Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.46 psi Creation Date: 2/13/2020 11:43 PM Notes:
Scotch Ale	Strong Scotch Ale	64 Litres	19.196	4.992	7.84	36.09	18.17 °L	336	0
Author: Kekpart Boil Size: 69.5 Litres Boil Time: 60 Boil Gravity: 18.3 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2020 8:57 PM Notes:
Smoked Porter	Smoked	1 Gallons	1.059	1.016	5.64	33.18	28.98 °L	336	2
Author: jkwuc89 Boil Size: 2.38 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 12:50 AM Notes: Using my two brew pots: - Mash with 6 quarts (24 cups) - Heat sparge pot with 3 quarts After boil, yield is nearly perfect. Just over 1 gallon. Might get better efficiency with pure grain mash as opposed to BIAB.
Just Another Honey Porter	Robust Porter	6.5 Gallons	1.063	1.014	6.49	41.88	31.18 °L	336	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 4/17/2019 4:21 PM Notes:
Bode Azedo Sour Ale - Berliner Weisse	Berliner Weisse	10 Litres	1.03	1.004	3.4	5.42	2.97 °L	336	0
Author: Vinão Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 2:40 PM Notes: - Usar uma garrafa de agua com GAS para criar a cama de CO2. - Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Mihrican Wheat Gulper	Weizen/Weissbier	11 Litres	1.051	1.013	4.97	37.39	13.74 °L	336	1
Author: adhdbrewer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2018 7:53 PM Notes: The wheat malt is not actually German. It's a home malted grain grown on a small village called Mihrican in Mersin Turkey. Supposedly without pesticides and fully organic. The village is 1450 meters high from sea level and these conditions might affect the outcome of the wheat's flavor profile.
Perfect Pumpkin ALe	Fruit Beer	3 Gallons	1.05	1.013	4.87	0	12.72 °L	336	0
Author: SaucyAussy Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 4:13 PM Notes:
The Inebriator	Belgian Tripel	25 Litres	1.072	1.004	8.91	34.98	5.22 °L	336	1
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 6:03 PM Notes:
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