Rice Saison Brewed I Think 12.22
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No Profile Selected |
5.75 Gallons |
1.043 |
1.002 |
5.36 |
27.72 |
3.19 °L
|
340 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2020 11:22 PM |
Notes: maybe co pitch or somehow involve lager yeast in half
mash in @60c to 53c (20')
step to 61c (15')
step to 65c (30') |
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#45 Citrus Wheat
|
American Wheat or Rye Beer
|
6.5 Gallons |
1.04 |
1.007 |
4.42 |
19.3 |
4.69 °L
|
340 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 5:33 PM |
Notes: Whirlpool first lemon/orange addition. |
|
HOP LAGER
|
Premium American Lager
|
20 Litres |
1.054 |
1.014 |
5.3 |
24.69 |
4.24 °L
|
340 |
0 |
|
|
Boil
Size: 31.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2023 2:30 PM |
Notes: |
|
Kveik Pseudo Pilsner
|
Bohemian Pilsener
|
4 Gallons |
1.045 |
1.011 |
4.44 |
40.54 |
3.75 °L
|
340 |
0 |
|
|
Boil
Size: 5.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2023 5:16 PM |
Notes: |
|
Basic Beach
|
Berliner Weisse
|
5.5 Gallons |
1.079 |
1.02 |
7.79 |
0 |
5.24 °L
|
340 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2022 4:39 PM |
Notes: Drop pH to 4.2 with Lactic Acid
Kettle sour with Wildbrew sour pitch @ 108°
Yeast starter 24hr in advance
Small bittering
More hops at 15 min
Maltodextrine
2lb lactose 10 min
Yeast nutrient 10 min
6lb pineapple purée secondary
Coconut crème
Banana
|
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Sour #1 (Raspberry Philly)
|
No Profile Selected |
2.8 Gallons |
1.051 |
1.014 |
4.85 |
0 |
3.27 °L
|
340 |
0 |
|
|
Boil
Size: 4.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.7 oz |
Creation
Date: 1/2/2022 5:30 AM |
Notes: |
|
Cascade Pale Lager
|
Classic American Pilsner
|
5.5 Gallons |
1.039 |
1.007 |
4.24 |
26 |
6.34 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/13/2021 11:10 PM |
Notes: |
|
EXTRA PALE ALE AVENA - NEIPA
|
No Profile Selected |
21 Litres |
1.051 |
1.009 |
5.51 |
85.26 |
5.6 °L
|
340 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 6/24/2021 2:43 PM |
Notes: |
|
Christmas S’mores Stout
|
Sweet Stout
|
4.5 Litres |
1.063 |
1.017 |
5.97 |
30.87 |
27.77 °L
|
340 |
1 |
|
|
Boil
Size: 7.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 15.9 g |
Creation
Date: 6/2/2021 6:38 PM |
Notes: |
|
Brett Fo Real
|
Cream Ale
|
5 Gallons |
1.049 |
1.013 |
4.71 |
0 |
7.65 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 4:20 PM |
Notes: |
|
Stout - 2020 Winter
|
American Stout
|
4.5 Gallons |
1.056 |
1.014 |
5.55 |
35.92 |
50 °L
|
340 |
0 |
|
|
Boil
Size: 6.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 7:09 PM |
Notes: |
|
Choc Otmeal Stout Ver 2
|
Oatmeal Stout
|
23.01 Litres |
1.063 |
1.012 |
6.68 |
31.21 |
34.88 °L
|
340 |
0 |
|
|
Boil
Size: 27.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 1:48 PM |
Notes: |
|
Brown Chicken Brown Cow
|
Mild
|
5.5 Gallons |
1.064 |
1.018 |
6.05 |
29.15 |
24.65 °L
|
340 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2019 4:16 AM |
Notes: |
|
Adf
|
No Profile Selected |
21 Litres |
1.044 |
1.011 |
4.31 |
0 |
4.47 °L
|
340 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 10:51 PM |
Notes: |
|
The Greatest India Pale Lager
|
American IPA
|
5 Gallons |
1.057 |
1.01 |
6.24 |
37.87 |
4.3 °L
|
340 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/13/2019 10:11 PM |
Notes: Lager it! |
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APA
|
American Pale Ale
|
12 Litres |
1.055 |
1.011 |
5.9 |
33.09 |
6.06 °L
|
340 |
0 |
|
Author:
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|
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 12:26 PM |
Notes: |
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Awesome Brother 2.0 - The Smörbräckan Edition
|
Berliner Weisse
|
9 Litres |
1.07 |
1.013 |
7.52 |
5.75 |
5.13 °L
|
340 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 5:24 PM |
Notes: |
|
Cloudy Skies Session Ale
|
Specialty IPA: New England IPA
|
19 Litres |
1.046 |
1.011 |
4.5 |
40.42 |
4.11 °L
|
339 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 9:55 AM |
Notes: |
|
Cask Ale - Session Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.046 |
1.011 |
4.64 |
29.1 |
4.28 °L
|
339 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:49 PM |
Notes: |
|
The Golden God
|
Specialty IPA: New England IPA
|
5 Gallons |
1.053 |
1.013 |
5.22 |
35.74 |
4.71 °L
|
339 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 9:09 PM |
Notes: make sure you squeeze the bag of grains for maximum efficiency |
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