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HOP LAGER

Method: BIAB
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 31.25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Eustaquio Almeida
Calories: 179 calories (Per 12L)
Carbs: 18.9 g (Per 12L)

Created: Tuesday October 10th 2023

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

24.7

EBC (ebcmorey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	Belgian - Pilsner5 kg Pilsner	37	2.77	91.7%
0.25 kg	Castle Malting - Château Cara Clair0.25 kg Château Cara Clair	35	7.04	4.6%
0.20 kg	Proximity - Malted Oats0.2 kg Malted Oats	29.9	5.17	3.7%
5 g	Belgian - Chocolate5 g Chocolate	30	905.81	0.1%
5.46 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Chief Hops - Nugget10 g Nugget Hops	Pellet	14.5	Boil	50 min	20.07	28.6%
25 g	Saaz25 g Saaz Hops	Pellet	3.5	Boil	10 min	4.62	71.4%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Nugget (Pellet) 10 g Nugget (Pellet) Hops	20.07	28.6%
25 g	Saaz (Pellet) 25 g Saaz (Pellet) Hops	4.62	71.4%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Temperature	25 °C	50 °C	20 min
		Temperature	50 °C	66.5 °C	60 min
	MASH OUT	Temperature	66.5 °C	77 °C	15 min

Yeast

Omega Yeast Labs - Cosmic Punch - OYL-402

Amount:	50 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-22 14:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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