Super Dry Pale
|
American Pale Ale
|
4 Gallons |
1.045 |
1.004 |
5.38 |
87.1 |
6.58 °L
|
398 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:06 AM |
Notes: |
|
Scottish Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
32.95 |
14.09 °L
|
398 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2023 4:34 AM |
Notes: |
|
American Pale Ale/IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.37 |
44.32 |
6.29 °L
|
398 |
0 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:39 PM |
Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday. |
|
Mo Hazy Richard
|
American IPA
|
5.5 Gallons |
1.067 |
1.012 |
7.17 |
79.59 |
6.79 °L
|
398 |
0 |
|
|
Boil
Size: 7.54 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:08 PM |
Notes: |
|
Mango&Cash Pale Ale (RifayBrew) (v38)
|
American Pale Ale
|
53 Litres |
12.176 |
2.344 |
5.25 |
46.38 |
5.72 °L
|
398 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 11.4 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2020 6:50 AM |
Notes: 12кг малц, 70литра вода(1:5 Даде 60 литра а калкулатора http://www.biabcalculator.com се получи 70 с 2 литра Trub, 4 boiloff rate, 1 absorption) - Този път залагам на калкулатора и ще подгрея 70 литра вода.
20.09.2020
Преди варене: 60l / 12P захарометър
8 грама на литър за кеговете;
5 грама на литър за малкия ферментатор 15 литра + 1 кг пюре от Манго. |
|
Peeper Pale Ale
|
American Pale Ale
|
21 Litres |
1.051 |
1.01 |
5.41 |
32.08 |
11.76 °L
|
398 |
0 |
|
|
Boil
Size: 27.33 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 8:28 AM |
Notes: |
|
Honey Biscuit Blonde
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.015 |
5.51 |
27.83 |
10.03 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: Honey |
Priming Amount: 7 oz |
Creation
Date: 4/15/2020 6:26 AM |
Notes: Local Malts: my local shop only supplies the 2 - Row (3L). Everything else they had. Color will be slightly lighter with my local 2 row (3l) malt. Probably not even noticeable from what my recipe calls for.
Beer Clarity:
1 tablet of whirlfloc 10 min before boil flame out (1 tablet per 10 gal)
Honey Addition: Dissolve 12 oz of honey to 1.5 cups warm (120f) water. Let your honey water cool to room temp and then add the honey water to your fermentor 2-4 days in fermentation. Stir gently but thoroughly not to oxygenate your beer. Place back the lid.The longer your wait to add the honey the more honey and sweetness you taste, expect a renewed fermentation within a day or two after addition. **Note** (Raw honey contains wild yeast and may have a chance to transmit off flavors to the beer.
Priming: Wait till all fermentation has stopped. At this stage taste your beer for the honey sweetness amount you want to make a decision on how much priming sugar you need if your bottling your beer. (This will be trial and error on the CO2 amounts for bottles)
The Blonde style is not right because I wanted a boozy Beer. If you want to be true to the style of blondes then use 8lb of 2-Row(3l) and 2lbs of Munich and use .67 ounces hops in your boil of 60 min. to bring it up back to 25 IBU.
|
|
Renegade Rye Plus
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.33 |
51.44 |
5.73 °L
|
398 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 2/5/2020 5:11 PM |
Notes: 30 lb psi for 24 hours (Sun night - Mon night)
12 lb psi for 4 days (Mon night - Fri night) |
|
Collaboration Bio Ale
|
Blonde Ale
|
50 Litres |
1.05 |
1.01 |
5.14 |
37.54 |
4.27 °L
|
398 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 1403.4 g |
Creation
Date: 10/18/2019 2:47 PM |
Notes: |
|
Lemon Party
|
American Pale Ale
|
30 Litres |
1.053 |
1.012 |
5.54 |
63.46 |
7.59 °L
|
398 |
0 |
|
|
Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 3:30 PM |
Notes: |
|
HomegrownAPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.2 |
61.74 |
9.08 °L
|
398 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:00 PM |
Notes: |
|
Switch XPA
|
American Pale Ale
|
12 Litres |
1.047 |
1.009 |
4.95 |
78.62 |
5.72 °L
|
398 |
1 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 11:45 PM |
Notes: |
|
I Am Brut: IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.014 |
5.21 |
58.31 |
3.68 °L
|
398 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 5:26 AM |
Notes: |
|
Vai Pra Madeira 2
|
Wee Heavy
|
11 Litres |
1.087 |
1.022 |
8.6 |
22.3 |
17.55 °L
|
398 |
2 |
|
|
Boil
Size: 12.7 Litres |
Boil Time: 75 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 10:23 AM |
Notes: |
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
29.26 |
31.5 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:15 PM |
Notes: |
|
Pale
|
American Pale Ale
|
20 Litres |
1.044 |
1.01 |
4.44 |
48.08 |
9.59 °L
|
398 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 11:23 AM |
Notes: |
|
Singel Hop
|
American IPA
|
9 Litres |
1.062 |
1.014 |
6.3 |
0 |
4.62 °L
|
398 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:56 PM |
Notes: |
|
Hoptimum
|
American IPA
|
17 Gallons |
1.082 |
1.015 |
8.79 |
132.09 |
5.75 °L
|
398 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 1:18 PM |
Notes: |
|
Irish Red Ale
|
Irish Red Ale
|
25 Litres |
10.029 |
2.329 |
4.08 |
33.43 |
14.02 °L
|
398 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 8.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 9:26 AM |
Notes: |
|
NE IPA #1 (Galaxy/Mosaic) 6 Gallon
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.76 |
88.9 |
4.55 °L
|
398 |
1 |
|
|
Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:29 PM |
Notes: recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
90 minute mash
Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above. |
|
|
|