Witbier 1.0
|
Witbier
|
11 Litres |
1.048 |
1.011 |
4.75 |
7.99 |
4.43 °L
|
398 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 8:23 PM |
Notes: |
|
American Pale Ale/IPA
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6.37 |
44.32 |
6.29 °L
|
398 |
0 |
|
|
Boil
Size: 13.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/13/2022 10:39 PM |
Notes: On turkey kettle strike water is 9.5" and sparge is 7.75-8.
Mashed on Thursday night oct 22, brewed Friday morning, pitched at 100f, dry hipped 1.9 oz cascade on Monday morning. Placed in Fridge to cold crash on Tuesday. |
|
Freaky Deaky Witbier
|
Witbier
|
9.5 Litres |
1.06 |
1.013 |
6.26 |
15.75 |
6.27 °L
|
398 |
0 |
|
|
Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/30/2021 12:52 AM |
Notes: |
|
Double Barrel
|
Bière de Garde
|
5.5 Gallons |
1.081 |
1.023 |
7.59 |
20.15 |
9.08 °L
|
398 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 3:48 AM |
Notes: |
|
Bells Two Hearted
|
American Pale Ale
|
5.5 Gallons |
1.072 |
1.014 |
7.7 |
66.72 |
6.64 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 2:36 PM |
Notes: |
|
GH Belgium Dubbel
|
Belgian Dubbel
|
11 Litres |
1.065 |
1.015 |
6.52 |
17.72 |
13.74 °L
|
398 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.088 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2021 2:55 PM |
Notes: |
|
Something Belgian-ey
|
Belgian Dark Strong Ale
|
3.5 Gallons |
1.099 |
1.014 |
11.19 |
23.13 |
25.82 °L
|
398 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 4:08 PM |
Notes: |
|
Kutz's Saison Rouge
|
Saison
|
24 Litres |
1.054 |
1.005 |
6.48 |
35.81 |
15.15 °L
|
398 |
1 |
|
|
Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:22 AM |
Notes: |
|
Belgian Christmas Abbey Ale
|
Belgian Dark Strong Ale
|
6 Gallons |
1.087 |
1.02 |
8.85 |
36.87 |
19.64 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 6:06 PM |
Notes: |
|
Pale Saison
|
Saison
|
2.75 Gallons |
1.038 |
1.004 |
4.49 |
20.97 |
3.24 °L
|
398 |
2 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: 3 oz |
Creation
Date: 5/31/2019 6:04 PM |
Notes: 1.038 pre-boil gravity.
1.030 pre-boil gravity 2nd try.
1.038 OG |
|
HomegrownAPA
|
American IPA
|
25 Litres |
1.057 |
1.01 |
6.2 |
61.74 |
9.08 °L
|
398 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2016 9:00 PM |
Notes: |
|
Rye In Peace
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.09 |
60.13 |
9.93 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 7:54 PM |
Notes: |
|
Pumpkin Stout
|
American Stout
|
5.5 Gallons |
1.067 |
1.019 |
6.26 |
29.26 |
31.5 °L
|
398 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 7:15 PM |
Notes: |
|
Good Dog Mad City, Blonde Dog With Ginger
|
Witbier
|
24 Litres |
1.057 |
1.014 |
5.61 |
22.83 |
4.33 °L
|
398 |
0 |
|
|
Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 11:41 AM |
Notes: |
|
One Of Two Mates Brewing
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.22 |
52.81 |
8.12 °L
|
398 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 12:56 AM |
Notes: |
|
Belgian Golden Stron Ale
|
Belgian Golden Strong Ale
|
5 Gallons |
1.086 |
1.014 |
9.43 |
29.15 |
3.54 °L
|
398 |
1 |
|
Author:
|
|
halfville home brew
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 10:38 AM |
Notes: |
|
Belgian Pale Ale
|
Belgian Pale Ale
|
20 Litres |
1.052 |
1.012 |
5.26 |
12.68 |
7.86 °L
|
398 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 7:24 PM |
Notes: |
|
Singel Hop
|
American IPA
|
9 Litres |
1.062 |
1.014 |
6.3 |
0 |
4.62 °L
|
398 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 7:56 PM |
Notes: |
|
NE IPA #1 (Galaxy/Mosaic) 6 Gallon
|
American IPA
|
6 Gallons |
1.064 |
1.013 |
6.76 |
88.9 |
4.55 °L
|
398 |
1 |
|
|
Boil
Size: 8.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 11:29 PM |
Notes: recipe calls for 4ml hopshot
Keep lid on for 30 min hop stand
target IBU 80, ABV 7%
bittering IBU approx 1/3 of OG of 1066.
No Whirfloc
No Gelatin
Use some of dry hops while fermentation is still active.
90 minute mash
Used Mosaic Cryo Hops for Whirlpool and Dry Hop. Used 1/2 amount noted above. |
|
Bitter American
|
American IPA
|
19 Litres |
1.044 |
1.011 |
4.32 |
52.17 |
8.13 °L
|
398 |
0 |
|
|
Boil
Size: 28.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2018 10:02 PM |
Notes: |
|
|
|