Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	19 Litres	1.047	1.008	5.11	39.12	4.05 °L	403	0
Author: ultimaniac Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2017 6:58 AM Notes:
English IPA	Extra Special/Strong Bitter (ESB)	3 Gallons	1.057	1.013	5.68	38.09	12.04 °L	403	0
Author: Kevin Peffley Boil Size: 3.84 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 7:35 PM Notes:
Santa's Magic	Belgian Golden Strong Ale	5.5 Gallons	1.064	1.004	7.96	11.73	6.01 °L	403	1
Author: Alan Burton Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 11/15/2022 1:20 AM Notes:
2022 Cider Buy Rosealare	Other Specialty Cider or Perry	5 Gallons	1.044	1.01	4.48	0	1.14 °L	403	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 10:35 PM Notes: pitch half pitch of old yeast from starter pitch .5 l of new yeast from starter yeast pack seemed new expiration 4/23/23 add .5 tsp of petcin emzyme 24 hrs 1.5 tsp of crush camdem tablet 24hrs/
Witbier	No Profile Selected	60 Litres	1.043	1.01	4.3	11.42	3.69 °L	403	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2022 3:44 PM Notes:
The Rabbi	Belgian Dark Strong Ale	5.5 Gallons	1.088	1.017	9.2	13.94	26.84 °L	403	2
Author: Red Earth Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 10:00 PM Notes:
Citra Smash Smal Batch BIAB	No Profile Selected	19 Litres	1.048	1.01	4.99	40.1	3.56 °L	403	0
Author: CitraAvenue Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 3:28 PM Notes:
Salted Cocoa Vanilla Imperial Stout	Dry Stout	10 Gallons	1.12	1.038	10.68	27.58	36.03 °L	403	1
Author: E-rok Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 2:51 AM Notes:
First Stone - IPA	American IPA	5.5 Gallons	1.068	1.019	6.38	65.36	8.43 °L	403	0
Author: ktdumont Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2021 3:01 PM Notes: Based on NHC 2021 Gold Medal NEIPA - Big O! New England IPA: https://www.homebrewersassociation.org/homebrew-recipe/big-o-new-england-ipa/
Shoddy Stout	Dry Stout	25 Litres	1.055	1.01	5.96	35.71	34.55 °L	403	0
Author: Bob Thorp Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 11:58 AM Notes: Attempting a dry, drinkable Irish Stout with simple ingredients with abbreviated mash and boil (30/30) using some fairly aged stock that had been hanging round -hence the name, inspired by Marshall Schott's Short and Shoddy podcasts. BIAB, single temperature infusion mash with 27L strike water at 66ºC for 30min. As things turned out (take away curry turned up) the mash ran to an hour as did the boil. Grain was rinsed in approximately 4L water to put create 27L pre-boil. Chilled at end of boil with immersion coil. SG at 20ºC 1.050. Suggests a brew house efficiency at fermenter of ~83%. Racked with trub to Fastferment conical fermenter. FF set up with electrim immersion heater at 22-24. Drew a bottle of overnight trub from FF and pitched yeast.
Session IPA	American IPA	5.4 Gallons	1.044	1.01	4.46	43.5	8.12 °L	403	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/25/2020 9:13 PM Notes:
Porter	Robust Porter	22 Litres	1.057	1.01	6.18	46.35	25.51 °L	403	0
Author: khanil Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 4/11/2020 12:01 PM Notes:
Four And Nine	American Pale Ale	50 Litres	1.053	1.015	4.99	37.13	10.89 °L	403	0
Author: Mino Brewer Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2019 1:57 AM Notes:
Mint Chocolate Stout	Sweet Stout	5 Gallons	1.054	1.017	4.9	35.93	34.09 °L	403	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 4:49 PM Notes:
Pale Devil V1.1	American Pale Ale	6 Gallons	1.048	1.009	5.19	37.84	7.49 °L	403	0
Author: Jeremiah White Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2017 3:04 PM Notes:
West Coast	American Light Lager	26 Litres	1.066	1.016	6.61	29.32	5.28 °L	403	0
Author: sambasvante Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 7:00 PM Notes:
Grass Kicker Kolsch	Kölsch	5.5 Gallons	1.05	1.008	5.48	23.36	3.62 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 6:04 PM Notes:
IPA#6. American	American IPA	5 Gallons	1.062	1.014	6.29	41.28	9.4 °L	403	0
Author: mikeham57 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2015 4:02 PM Notes:
Cervant New England IPA	Specialty IPA: New England IPA	15 Litres	1.063	1.012	6.74	34	4.55 °L	402	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 12:31 AM Notes:
604 #1	Specialty IPA: New England IPA	45 Litres	1.079	1.018	8.55	79.2	6.98 °L	402	1
Author: kiwirevo Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 10:01 PM Notes:
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