Fermentation History
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Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Citra75 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
52.62 |
9.7% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Boil
|
15 min |
8.51 |
6.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
9.37 |
6.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
15 min |
8.85 |
6.5% |
|
50 g |
Centennial50 g Centennial Hops |
|
Pellet |
10 |
Aroma
|
0 min |
|
6.5% |
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
6.5% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
10.4 |
Boil
|
0 min |
|
6.5% |
|
150 g |
Citra150 g Citra Hops |
|
Pellet |
11 |
Dry Hop (High Krausen)
|
5 days |
|
19.4% |
|
150 g |
Centennial150 g Centennial Hops |
|
Pellet |
10 |
Dry Hop (High Krausen)
|
5 days |
|
19.4% |
|
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
10.4 |
Dry Hop (High Krausen)
|
5 days |
|
12.9% |
|
775 g
/ $ 0.00
|
Target Water Profile
Auckland, New Zealand
"604 #1" Specialty IPA: New England IPA beer recipe by kiwirevo. BIAB, ABV 8.55%, IBU 79.35, SRM 6.98, Fermentables: (Golden Promise, Wheat Malt, Red Back Malt, Toffee Malt) Hops: (Citra, Centennial, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-08 06:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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