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604 #1

244 calories 23.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Wednesday January 3rd 2024
1.079
1.018
8.6%
79.4
7.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 kg United Kingdom - Golden Promise13 kg Golden Promise 37 3 75.8%
4 kg New Zealand - Wheat Malt4 kg Wheat Malt 35.4 2.13 23.3%
100 g New Zealand - Red Back Malt100 g Red Back Malt 35.4 32.99 0.6%
50 g Gladfield - Toffee Malt50 g Toffee Malt 34 5.33 0.3%
17.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Citra75 g Citra Hops Pellet 11 Boil 60 min 52.62 9.7%
50 g Centennial50 g Centennial Hops Pellet 10 Boil 15 min 8.51 6.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 15 min 9.37 6.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 15 min 8.85 6.5%
50 g Centennial50 g Centennial Hops Pellet 10 Aroma 0 min 6.5%
50 g Citra50 g Citra Hops Pellet 11 Boil 0 min 6.5%
50 g Amarillo50 g Amarillo Hops Pellet 10.4 Boil 0 min 6.5%
150 g Citra150 g Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 19.4%
150 g Centennial150 g Centennial Hops Pellet 10 Dry Hop (High Krausen) 5 days 19.4%
100 g Amarillo100 g Amarillo Hops Pellet 10.4 Dry Hop (High Krausen) 5 days 12.9%
775 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 0 min.
12 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Auckland, New Zealand
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.58 L. Suggest reducing initial water volume to 45.4 L and adding 7.18 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 84.37 L. Suggest reducing initial strike volume to 34.08 L and adding 38.97 L sparge/top-off. 73.1
Strike water volume (equipment estimates 70.6 L) 73.1
Mash volume with grains (equipment estimates 81.9 L) 84.4
Grain absorption losses -17.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.6 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.9
Post boil Volume 45
Volume into fermentor 45
Total: 73.1  
Equipment Profile Used: System Default
"604 #1" Specialty IPA: New England IPA beer recipe by kiwirevo. BIAB, ABV 8.55%, IBU 79.35, SRM 6.98, Fermentables: (Golden Promise, Wheat Malt, Red Back Malt, Toffee Malt) Hops: (Citra, Centennial, Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous))
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  • Last Updated: 2024-01-08 06:32 UTC