IPA#6. American Beer Recipe | BIAB American IPA | Brewer's Friend
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IPA#6. American

205 calories 20.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 205 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Friday July 31st 2015
1.062
1.014
6.3%
41.3
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 72.7%
2 lb German - Pilsner2 lb Pilsner 38 1.6 18.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 9.1%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 30 min 19.86 25%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 15 min 13.03 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 8.38 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Fly Sparge -- 150 °F 90 min
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IPA#6. American" American IPA beer recipe by mikeham57. BIAB, ABV 6.29%, IBU 41.28, SRM 9.4, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 40L) Hops: (Magnum, Mosaic, Centennial)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-31 20:20 UTC
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