Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GB041	Special/Best/Premium Bitter	35 Litres	1.046	1.012	4.43	32.27	9.72 °L	405	0
Author: Roget Boil Size: 41 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 10:24 PM Notes: 300ml Surry 20L @ 1.9= 95.5g 12L @1.9= 57.2g
Vanilla Rye Bomber	Robust Porter	3.5 Gallons	1.058	1.014	5.81	30.14	22.05 °L	405	1
Author: cgathright133 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 5:10 PM Notes:
LPP Clone #2 58-2	No Profile Selected	10 Gallons	1.032	1.001	4.01	11.59	2.56 °L	405	0
Author: welcha1 Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 8:50 PM Notes: Pull JK culture from 57-1 brewed 6/16/22 2lbs shredded golden beets in mash
Heaven's Helles	Munich Helles	5.5 Gallons	1.05	1.012	5.03	34.3	3.64 °L	405	0
Author: zeroheropnw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/1/2021 2:56 AM Notes:
Gold NEIPA	No Profile Selected	1.3 Gallons	1.056	1.009	6.35	56.58	5.67 °L	405	0
Author: Sbrogy Boil Size: 1.86 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 5:32 PM Notes: Mash pH of 5 Need: - phosphoric acid - yeast nutrient - distilled water
2021-Thai Ginger PA	No Profile Selected	2.5 Gallons	1.057	1.009	6.34	23.04	6.15 °L	405	0
Author: Robert Riess Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2021 4:07 AM Notes: Thai ginger candi syrup added at last 5 minutes Fermentation: day 1-2=65, day 3-4=66, day 5-6=67, day 7-8=68, day 9-10=69, day 13=32 Tasting:
Untilted	No Profile Selected	10 Litres	1.05	1.011	5.16	46.16	6.04 °L	405	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 11:23 PM Notes:
Historic-ish Bdg (1850-1910) Brewed: ____	No Profile Selected	5.5 Gallons	1.048	1.002	6.04	50.03	3.25 °L	405	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 240 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2020 4:10 AM Notes: 5 hour boil cool in kettle pitch mixed culture next day step mash (historically turbid) ferment ambient temp (could start cooler, mid 60s if possible) age ~6 months (ideally tart/vinous)
Boddies Strangeways Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.01	3.5	27.53	8.8 °L	405	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/20/2020 12:07 AM Notes: Clawhammer Supply 120v System City water with carbon filter Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters. EKG Hops at End of boil Serve at 41-45 deg F Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
Kitchen Sink Brown	American Brown Ale	11.8 Litres	1.054	1.013	5.44	30.06	27.81 °L	405	0
Author: Phillter Boil Size: 15.5 Litres Boil Time: 40 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 4:33 AM Notes:
Boo	No Profile Selected	5.5 Gallons	1.058	1.015	5.74	0	11.16 °L	405	1
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 3:32 AM Notes:
Yeast Starter	No Profile Selected	1.5 Gallons	1.07	1.018	6.86	0	4.44 °L	405	0
Author: EChrisDenney Boil Size: 1.75 Gallons Boil Time: 20 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 5:17 PM Notes: This recipe is to be able to easily make 192oz of roughly 1.070 wort, which can be cut by half with fresh water when making a starter to make 1.035 starter wort. 192oz is exactly twelve 16oz jars which are commonly sold at home good stores.
Is That A Banana In Your Chocolate?	Sweet Stout	2.5 Gallons	1.055	1.019	4.65	23.67	33.2 °L	405	0
Author: EmeraldPi Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:00 PM Notes: Add lactose @ 10 min in boil. Soak cocoa nibs in just enough vodka to cover them for 3 days. Put them into the primary vessel with vodka for 3-4 days after fermentation. TO ENCOURAGE BANANA: - Fermentation temp should be around 70-72F - Underpitch yeast packet depending on calculation (I think 1/4 of the packet should be fine for 2.5 gallons) - Open fermentation
Red Ale	Irish Red Ale	38 Litres	1.057	1.01	6.18	0	11.46 °L	405	0
Author: Plesca Mihai Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 1:43 PM Notes:
Awesome Recipe	Traditional Bock	21 Litres	1.027	1.005	2.88	0	50 °L	405	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:35 PM Notes:
Reveillon 2017	Kölsch	50 Litres	1.051	1.009	5.47	10.18	3.09 °L	405	1
Author: Mendigo Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:56 PM Notes:
Other Half Oat Cream IIPA	Specialty IPA: New England IPA	19 Litres	1.087	1.023	8.39	10.32	5.39 °L	404	1
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 8:22 PM Notes:
Tropisk Storm	Specialty IPA: New England IPA	25 Litres	1.064	1.012	6.78	45.48	5.3 °L	404	1
Author: Jan Erik Johansen Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 9:27 AM Notes: 1st dry hopping at yeast pitch
East Meets West	Specialty IPA: New England IPA	5 Gallons	1.155	1.041	15.06	92.24	11.56 °L	404	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 12:45 AM Notes:
Apricot Beer Funny Name Tbd	Specialty Fruit Beer	7 Gallons	1.073	1.014	7.8	17.44	5.88 °L	404	0
Author: FredRodgers Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 4:55 PM Notes:
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