Brew Log History
Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Zeus8 g Zeus Hops |
|
Leaf/Whole |
16 |
Boil
|
90 min |
4.61 |
9.1% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
2.9 |
Boil
|
90 min |
5.22 |
56.8% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Leaf/Whole |
2.9 |
Boil
|
2 min |
0.35 |
34.1% |
|
88 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc
|
|
Fining |
Boil |
80 min. |
|
1 each |
Gelatin
|
|
Fining |
Secondary |
-- |
Target Water Profile
Satori
"Reveillon 2017" Kölsch beer recipe by Eduardo Mêndigo. BIAB, ABV 5.47%, IBU 10.18, SRM 3.09, Fermentables: (Pilsner, Pale 6-Row, Acidulated Malt) Hops: (Zeus, Tettnanger) Other: (Whirfloc, Gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-11-02 19:33 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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