Reveillon 2017 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Reveillon 2017

155 calories 13.6 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Kölsch
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Eduardo Mêndigo
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday November 27th 2017
1.051
1.009
5.5%
10.2
3.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 68.6%
3 kg American - Pale 6-Row3 kg Pale 6-Row 35 1.8 29.4%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Zeus8 g Zeus Hops Leaf/Whole 16 Boil 90 min 4.61 9.1%
50 g Tettnanger50 g Tettnanger Hops Leaf/Whole 2.9 Boil 90 min 5.22 56.8%
30 g Tettnanger30 g Tettnanger Hops Leaf/Whole 2.9 Boil 2 min 0.35 34.1%
88 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirfloc Fining Boil 80 min.
1 each Gelatin Fining Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Satori
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.99 L. Suggest reducing initial water volume to 45.4 L and adding 13.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 73.83 L. Suggest reducing initial strike volume to 38.67 L and adding 28.43 L sparge/top-off. 67.1
Strike water volume (equipment estimates 70.1 L) 67.1
Mash volume with grains (equipment estimates 76.8 L) 73.8
Grain absorption losses -10.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 59 L) 56
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 50
Volume into fermentor 50
Total: 67.1  
Equipment Profile Used: System Default
"Reveillon 2017" Kölsch beer recipe by Eduardo Mêndigo. BIAB, ABV 5.47%, IBU 10.18, SRM 3.09, Fermentables: (Pilsner, Pale 6-Row, Acidulated Malt) Hops: (Zeus, Tettnanger) Other: (Whirfloc, Gelatin)
Last Updated and Sharing
 
339
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-11-02 19:33 UTC