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Kitchen Sink Brown

Method: BIAB
Style: American Brown Ale
Boil Time: 40 min
Batch Size: 11.8 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 12.2 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday June 30th 2020

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

30.1

SRM (morey):

27.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Muntons - Maris Otter2 kg Maris Otter	38	2.3	65.6%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	27	8.2%
0.20 kg	American - Caramel / Crystal 60L0.2 kg Caramel / Crystal 60L	34	60	6.6%
0.15 kg	United Kingdom - Crystal 15L0.15 kg Crystal 15L	34	15	4.9%
0.20 kg	American - Chocolate0.2 kg Chocolate	29	350	6.6%
0.25 kg	American - Munich - Dark 20L0.25 kg Munich - Dark 20L	33	20	8.2%
3.05 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	40 min	15.1	20%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.16	40%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	10 min	10.81	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	15.1	20%
10 g	East Kent Goldings (Pellet) 10 g East Kent Goldings (Pellet) Hops	4.16	40%
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	10.81	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Infusion	71 °C	69 °C	40 min
2 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	20 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

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Brews

Public: Yup, Shared
Last Updated: 2020-07-03 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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