Biab Homebrew Beer Recipes | Page 1007 | Browse 50,000+ at Brewer's Friend

Author:

LassiL

Boil Size: 21 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/14/2015 9:47 AM

Notes: FG: 1.010

Author:

mercurial

Boil Size: 18 Litres

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2017 11:47 AM

Notes: mashed at 66 with 14l. tap water with 3g of gypsum / CaCl. pH was 5.37 - exactly as predicted (first time using acid malt). recirculated and saw proper reduction in particles for the first time
sparged with 8l at 77. the grain was then 67. left for 10 mins
Got 18.3l out after sparge
pH of sprage/grain initially was around 5.4, and didn't seem to change
Efficiency was 73%!!!!
Boiled for .....
Hop additions at 15 min, 7.5 min and flameout. The left for about 20mins without cooling. It was then down to around 75 degrees, then added the extra 100g, and we left for another 20 mins till around 60 degrees. Then cooled straight to 20 ish.
yeast used was vermont
gravity reading was 1.080

The vermont yeast didn't show any activity by the next day so I repitched with some s04. It then showed signs of life by around 24 hours after end of brewing. Fermented at a constant 15/16 degrees for the next 36 hours. Dry hopped with around 50g of Nelason while still fermenting Then rose to around 17/18 where it spent most of the next 24 hours and was still fermenting.
dry hopped with the remaining ~50g nelson and 100g mosaic on day 6. bottled on day 10. There was still a krausen type layer on top, though it looked largely like hops (perhaps dry hopping during fermentation pushed the hops up rather than down and it just never went away??) Anyway it bottled fine, with only a few hop particles in 1 or 2 bottles. Bottled with around 90g of dextrose split between 30 bottles - boiled sugar and used a syringe (instead of coopers bottle drops that I'd used for the last 2)

This was possibly the first beer with what seemed like a perfect mash process (all measured numbers matching calculations, decent efficiency, hit correct pH with acid malt rather than liquid acid) and low constant fermentation temperature. I also boiled the bottles/caps, washed the syphon thoroughly with PBW, and syphoned straight into bottles (no bottle wand) to reduce turbulent flow and possible oxidation.

Possible improvements for next time. 1. do a whirlpool rather than just hop stand, 2. stir the dry hops to get those floating on the surface back into the liquid

Author:

Hymli

Boil Size: 67 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: Gyle

Priming Amount: N/A

Creation Date: 10/24/2017 5:09 PM

Notes:

Author:

Adalberto Villalobos

Boil Size: 4.63 Gallons

Boil Time: 90

Boil Gravity: 1.028

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 30 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/14/2021 5:31 PM

Notes:

Author:

BigChad

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 62

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 93 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/11/2019 1:48 AM

Notes: Started with just under 5 gallons of strike water. Strike temp 162 13.5lbs grains and cold bag dropped to and stabilized at 148. Sparged with water temp 160-170 to a pre boil volume of 6 gallons. Squeezed bag. Hop schedule .5 at 45 .5 at 15

OG 1.049
FG 1.014

Has the same green apple flavor as the second hefe brewed. Attributing that to the B44 yeast. Very drinkable slightly dry/crisp finish. Ok head. Good color.

Author:

bowlermj

Boil Size: 2.2 Gallons

Boil Time: 45

Boil Gravity: 1.044

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/22/2019 5:07 PM

Notes: Boil gravity w/o blueberry: 1.041
Original gravity w/o blueberry: 1.049

Author:

ElJuanito

Boil Size: 16 Litres

Boil Time: 60

Boil Gravity: 1.065

Efficiency: 55

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/18/2021 7:55 PM

Notes:

Author:

dgstrine

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.088

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/2/2020 4:23 PM

Notes: Use Great Lakes Raw Honey from Costco. SNA from BOMM (2.25 tsp DAP, 4.5 tsp Fermaid K, 0.75 tsp Potassium Carbonate). Dry yeast starter w/ Go-Ferm. Back sweeten to taste.

Author:

Boil Size: 3.7 Gallons

Boil Time: 60

Boil Gravity: 1.034

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 73 ° F

Priming Method: dextrose

Priming Amount: 2.3 oz

Creation Date: 7/18/2020 9:52 PM

Notes:

Author:

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/11/2021 8:15 AM

Notes:

Author:

Boil Size: 24 Litres

Boil Time: 70

Boil Gravity: 1.055

Efficiency: 73

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/2/2021 5:56 PM

Notes: BIAB method for Braumeister 20l, efficiency 73/75 %
total Water: 28l.
(Hoppy NEIPA Juice, its a cloudy beer)

27l to mash / Mash PH 5.4/5.5
No sparge
Boil PH 5.2

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Fermentation at 20 to 22c˚"7/10 days"

Dry Hop 22c˚ (*1st Dry Hop at around 1.025/1.022
50g Amarillo, after two days put the *2nd Dry Hop for two more days”
50g Galaxy
50g Citra

Cold crash!

Purging the hops until cleaned. It usually takes 7 to 10 days.

Author:

minmax77

Boil Size: 28.75 Litres

Boil Time: 66

Boil Gravity: 1.051

Efficiency: 67

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/19/2024 12:24 PM

Notes: Pitched at 18.. let ir freerise to 19 strong bubbles after 1.5days.

Extremely high krausen after 50hr
60h seems it was at its peaks... Opened and threw in first dry hops
Also fixed other hops on to the lid with magnets. so i dont have to open again.

Author:

MmBeer

Boil Size: 7.61 Gallons

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.5

Primary Temp: 70 ° F

Priming Method: co2

Priming Amount: 8.24 psi

Creation Date: 8/30/2022 2:05 AM

Notes:

Author:

mfkoch07

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.06

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2021 3:22 PM

Notes:

Author:

asdf29

Boil Size: 22.32 Litres

Boil Time: 30

Boil Gravity: 1.058

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 133.4 g

Creation Date: 2/11/2021 4:25 PM

Notes:

Author:

malcolmg

Boil Size: 36.8 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 19.8 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/22/2019 6:29 PM

Notes: total water 40L

Author:

Conanicut Brewing

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.047

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/19/2019 5:52 PM

Notes: Add same amount of flameout spices in secondary for 7 days.

Author:

Menzel/Kaz Brewing

Boil Size: 3.5 Gallons

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 72

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/25/2019 4:57 AM

Notes:

Author:

katandadd

Boil Size: 28 Litres

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: 0.75

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/23/2017 8:10 AM

Notes: Add honey in last 5 minutes of boil.

Author:

Boil Size: 8 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: BIAB

Pitch Rate: N/A

Primary Temp: 21 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2015 8:25 AM

Notes: OG before boil
OG
FG