Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
October Ipa	American IPA	23 Litres	1.06	1.011	6.57	87.57	4.37 °L	21	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 1:03 AM Notes:
R7-1 Hazy	No Profile Selected	280 Litres	1.07	1.014	7.38	0	5.04 °L	21	0
Author: Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:04 PM Notes:
Spruce Tip IPA	American IPA	21 Litres	1.066	1.016	6.48	13.94	26.25 °L	21	1
Author: Raklar Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 10:04 PM Notes: Screwed up the grain and added the roast barely from my cherry recipe to the grain bill, so iwll be more or a "red" ipa. strong spruce tip flavour after boil, but faded during fermentation... might need more spruce tips.
Imperial Stout	Baltic Porter	20.8 Litres	1.078	1.019	7.77	62.67	38.76 °L	21	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 7:18 PM Notes:
Black Cherry Black IPA	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.019	7.45	51.88	36.59 °L	21	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 12:11 PM Notes:
Team Maibock	Helles Bock	4.5 Gallons	1.068	1.017	6.73	29.3	9.86 °L	21	0
Author: TerryDowning Boil Size: 5.99 Gallons Boil Time: 70 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2025 2:20 AM Notes:
Old Bearded Stout - MoreBeer (Extract)	Imperial Stout	5.5 Gallons	1.085	1.022	8.26	82.87	37.41 °L	21	2
Author: AndersonsAccount Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2025 11:04 PM Notes:
Tomato Sichuan Pepper　pino Ale	No Profile Selected	22 Litres	1.056	1.01	6.04	0	8.15 °L	21	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.112 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2025 10:12 PM Notes:
Chris's Belgian Tripel	Belgian Tripel	5.5 Gallons	1.078	1.014	8.33	15.54	4.03 °L	21	0
Author: mrclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: N/A Creation Date: 9/23/2025 3:39 AM Notes:
Marzen	Märzen	1 Gallons	1.058	1.009	6.44	18.64	7.76 °L	21	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 3:34 AM Notes:
Cinnamon Toast Crunch Brown Ale	American Brown Ale	5.5 Gallons	1.056	1.01	5.99	22.53	25.27 °L	21	0
Author: bryron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:47 PM Notes:
Hojicha Wakuri Cream ALe	No Profile Selected	22 Litres	1.06	1.013	6.21	0	23.72 °L	21	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2025 10:13 PM Notes:
IPA Munich	American IPA	5.4 Gallons	1.072	1.014	7.66	68.61	8.13 °L	21	0
Author: Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2025 10:43 PM Notes:
Pale Ale Française (PAF)	American Pale Ale	20 Litres	1.056	1.01	6.06	34.35	5.02 °L	21	0
Author: Boil Size: 26.28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 9/16/2025 7:53 PM Notes:
West Coast IPA(back To The Future)v2 Short On Grain	American IPA	76 Gallons	15.11	3.174	6.69	64.25	9.67 °L	21	1
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:18 PM Notes:
Sasquatch Pumpkin Ale	No Profile Selected	5.5 Gallons	1.065	1.016	6.39	23.06	6.71 °L	21	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2025 10:25 PM Notes:
Octoberfest	Festbier	4.5 Gallons	1.06	1.014	6.09	27.24	11.31 °L	21	1
Author: beernutzbob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 10:48 PM Notes: To be fermented in Corny keg with Spunding valve at 12 psi
Achel Bruin	No Profile Selected	5.5 Gallons	1.064	1.014	6.56	24.4	24.99 °L	21	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2025 3:44 PM Notes:
Bosc Encès	American IPA	22 Litres	1.061	1.01	6.62	61.79	7.08 °L	21	0
Author: Bitemero Boil Size: 28.04 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 139.1 g Creation Date: 9/8/2025 10:16 AM Notes:
Centennial IPA	American IPA	7 Gallons	1.071	1.018	6.95	64.25	7.84 °L	21	1
Author: DaBruer Boil Size: 9.7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2025 7:38 PM Notes:
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