Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rosemary IPA	American IPA	5 Gallons	1.066	1.014	6.82	54.67	4.35 °L	15	0
Author: bryron Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:01 PM Notes:
Scoff ESB	Strong Bitter	939 Litres	14.211	3.769	5.64	31.74	11.68 °L	15	0
Author: Boil Size: 880 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 9:25 PM Notes:
B&W's Suffolk Country Pumpkin Ale (2025 - MK IV))	Autumn Seasonal Beer	42 Litres	1.049	1.011	4.96	27.41	13.64 °L	15	1
Author: Wazza Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 8:31 AM Notes: 3 small pumpkins (approx 4kg unprepped weight, ~3kg prepped/uncooked weight) sliced into chunks, sprinkled with demerara and light moscovado sugar and sweet cinnamon powder and then roasted in the oven for 2 hours at 180oC. Will be added to the mash. Yeast is now second generation yeast used in the previous 'Timmy Ts and Summer Storm Ales. Mash duration aprox 75 mins = 15 mins to settle grain bed and through flow and then 60 mins at 68oC
Into The Setting Sun	American IPA	250 Gallons	1.066	1.012	7.09	0	9.84 °L	15	0
Author: VisionQuest Boil Size: 260 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2025 4:23 PM Notes:
Saison Yeast Builder	Saison	5 Gallons	1.05	1.009	5.42	24.47	3.59 °L	15	0
Author: japa2121 Boil Size: 6.91 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 12:13 AM Notes:
Daisy Pusher IPA	American IPA	15 Gallons	1.059	1.015	5.85	57.58	8.43 °L	15	0
Author: vinobrew Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/20/2025 12:59 PM Notes:
Cream Ale	Cream Ale	4.63 Gallons	1.043	1.007	4.84	15.56	3.41 °L	15	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2025 4:57 AM Notes:
BjørnavågenWit	Witbier	21 Litres	1.054	1.013	5.3	14.91	3.58 °L	15	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:15 PM Notes:
The Fischy Shuff!	Dry Stout	5 Gallons	1.051	1.01	5.37	26.71	40.8 °L	15	0
Author: FischerFamBrewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 2:37 PM Notes: $50 for supplies from Jasper's Homebrew
Awesome Recipe	No Profile Selected	230 Gallons	1.06	1.011	6.37	0	3.74 °L	15	0
Author: Full Curl Brewing Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 7:30 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.054	1.009	5.92	0	4.14 °L	15	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/9/2025 7:25 PM Notes:
Smoky Mountain Time Citra Wheat Brewed 07/09/25	American IPA	4.5 Gallons	1.059	1.01	6.34	72.16	4.86 °L	15	0
Author: Hammerhead Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/1/2025 5:29 PM Notes: Hit Gravity readings Hop Stand Cooled to 140 then raised to 160
Neipa	American IPA	5.25 Gallons	1.071	1.018	6.93	69.23	6.82 °L	15	0
Author: bryron Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2020 12:54 AM Notes: 2L Starter @ 1.036 w/ 7.2 oz DME Start at least 24 hours before pitching. Make sure starting pack is no more than 1 month old.
Ferris	American Brown Ale	24 Litres	1.048	1.012	4.73	27.67	18.36 °L	14	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 10:22 PM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.053	1.013	5.17	0	2.8 °L	14	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 11:35 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.095	1.005	11.79	32.85	18.5 °L	14	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: Honey Priming Amount: 4.9 oz Creation Date: 9/17/2025 8:11 PM Notes:
SMaSH Pseudo Lager	Classic American Pilsner	5.5 Gallons	1.05	1.009	5.44	25.03	5.82 °L	14	0
Author: Jmjrva Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2025 2:07 PM Notes:
Juleøl	Doppelbock	28 Litres	1.099	1.017	10.81	16.28	24.21 °L	14	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.244 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 1:00 PM Notes:
Czech Pseudo Pils	No Profile Selected	5 Gallons	1.047	1.01	4.91	40.69	3.02 °L	14	0
Author: BBbrewz Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2025 7:56 PM Notes:
Hazy Pale	American Pale Ale	22 Litres	1.05	1.013	4.95	41.54	3.82 °L	14	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.138 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 7/1/2024 6:26 AM Notes:
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