Ferris Beer Recipe | Extract American Brown Ale | Brewer's Friend
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Ferris

147 calories 15.3 g 330 ml
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Tuesday September 16th 2025
1.048
1.012
4.7%
27.7
18.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Coopers - Premium Pale Malt4 kg Premium Pale Malt 37 3.2 72.7%
700 g Voyager Craft Malt - Munich Schooner700 g Munich Schooner 36 8.63 12.7%
500 g Weyermann - Caramunich Type 1500 g Caramunich Type 1 33.5 35 9.1%
150 g Gladfield - Dark Crystal Malt150 g Dark Crystal Malt 35.4 96.45 2.7%
150 g Voyager Craft Malt - Chocolate150 g Chocolate 34.5 406.09 2.7%
5,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 60 min 20.7 33.3%
25 g Cascade25 g Cascade Hops Pellet 7.4 Boil 5 min 4.13 33.3%
25 g Fuggles25 g Fuggles Hops Pellet 5.1 Boil 5 min 2.84 33.3%
75 g / 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Ferris" American Brown Ale beer recipe by Total Fire Bahn. Extract, ABV 4.73%, IBU 27.67, SRM 18.36, Fermentables: (Premium Pale Malt, Munich Schooner, Caramunich Type 1, Dark Crystal Malt, Chocolate) Hops: (Cascade, Fuggles)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-09-17 03:21 UTC
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