Ferris - Beer Recipe - Brewer's Friend

Ferris

Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 69% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Tuesday September 16th 2025

Amount	Fermentable	PPG	°L	Bill %
4 kg	Coopers - Premium Pale Malt4 kg Premium Pale Malt	37	3.2	72.7%
700 g	Voyager Craft Malt - Munich Schooner700 g Munich Schooner	36	8.63	12.7%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	9.1%
150 g	Gladfield - Dark Crystal Malt150 g Dark Crystal Malt	35.4	96.45	2.7%
150 g	Voyager Craft Malt - Chocolate150 g Chocolate	34.5	406.09	2.7%
5,500 g / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

4 kg

Coopers - Premium Pale Malt

3.2

72.7%

700 g

Voyager Craft Malt - Munich Schooner

8.63

12.7%

500 g

Weyermann - Caramunich Type 1

33.5

9.1%

150 g

Gladfield - Dark Crystal Malt

35.4

96.45

2.7%

150 g

Voyager Craft Malt - Chocolate

34.5

406.09

2.7%

5,500 g / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7.4	Boil	60 min	20.7	33.3%
25 g	Cascade25 g Cascade Hops	Pellet	7.4	Boil	5 min	4.13	33.3%
25 g	Fuggles25 g Fuggles Hops	Pellet	5.1	Boil	5 min	2.84	33.3%
75 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Cascade

Pellet

7.4

Boil

60 min

20.7

33.3%

25 g

Cascade

Pellet

7.4

Boil

5 min

4.13

33.3%

25 g

Fuggles

Pellet

5.1

Boil

5 min

2.84

33.3%

75 g / $ 0.00

Amount	Variety	IBU	Bill %
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	24.83	66.6%
25 g	Fuggles (Pellet) 25 g Fuggles (Pellet) Hops	2.84	33.3%
75 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Water	Liters
Heat water added to kettle (equipment estimates 35.6 L)	33
Mash volume with grains (equipment estimates 35.6 L)	36.6
Grain absorption losses (steeping)	-5.5
Pre boil volume (equipment estimates 30.1 L)	27.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil volume (equipment estimates 24 L)	25
Going into fermentor (equipment estimates 25 L)	24
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	33
Equipment Profile Used:	System Default

Water

Liters

Heat water added to kettle (equipment estimates 35.6 L)

Mash volume with grains (equipment estimates 35.6 L)

36.6

Grain absorption losses (steeping)

-5.5

Pre boil volume (equipment estimates 30.1 L)

27.5

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.4

Post boil volume (equipment estimates 24 L)

Going into fermentor (equipment estimates 25 L)

WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.

Total:

Equipment Profile Used:

System Default