All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English IPA	English IPA	21.5 Litres	1.067	1.015	6.76	40.58	9.04 °L	172	0
Author: Aurora Brewing Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 4:43 PM Notes:
Triple Wheat	Weissbier	15 Gallons	1.048	1.009	5.04	12.64	3.2 °L	172	2
Author: AutoDog Boil Size: 18.64 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2024 4:38 AM Notes: This will be split into three beers: 1) Weissbier with Lallemand Munich Classic 2) Tangerine Wheat - same wort + whirlfloc, US-05 3) Berliner Weisse - dilute to 1.030, Lallemand Sourvisiae
Intoxicating Shadows	Dunkles Weissbier	21 Litres	1.053	1.012	5.45	16.54	16.18 °L	172	0
Author: blackmonty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 137.6 g Creation Date: 2/7/2024 9:10 AM Notes: Mill the grains, mix with the rice hulls, and mash at 152°F (67°C) for 75 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 64°F (18°C), aerate the wort, and pitch the yeast. Ferment at 64°F (18°C) for 7 days, then allow to rise to room temperature until fermentation is complete and gravity has stabilized. Package and carbonate to about 2.5 volumes of CO2.
Schwartz	Schwarzbier	528 Gallons	12.374	2.893	5.07	0	21.7 °L	172	0
Author: Boil Size: 542 Gallons Boil Time: 60 Boil Gravity: 12.1 Efficiency: 92 Mash Thickness: 1.29 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 8:47 PM Notes:
Strata	Blonde Ale	1150 Litres	1.054	1.013	5.29	1.6	3.36 °L	172	0
Author: Dilemma Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 9:41 AM Notes:
Irish Red Ale 24	Irish Red Ale	5.5 Gallons	1.06	1.014	6.24	27.17	13.93 °L	172	0
Author: Isomerization Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2024 1:58 AM Notes:
Lloyd's Marzen (Munich Ur Märzen)	Märzen	6 Gallons	1.054	1.009	5.91	4.64	15.86 °L	172	0
Author: LloydGM Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2023 7:43 PM Notes: Pressure fermentation @15PSI using a FermZilla All Rounder. Yeast usage is 1 packet of Fermentis Saflager German Lager Yeast W-34/70 added to a yeast starter of 1L water and 100g DME, allowed to double overnight and then double again before pitching into the wort.
Monolith Brown Ale - Sparge	Dark Mild	5 Gallons	1.053	1.012	5.38	21.04	20.61 °L	172	0
Author: DickSpangler Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 12/6/2023 9:00 PM Notes: Mill the grains and mash at 154°F (68°C) for 45 minutes. Recirculate until your runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to create a vortex; add whirlpool hops when the wort temperature has dropped to about 195°F (91°C) and steep for 20 minutes. Chill the wort to about 66°F (19°C), aerate, and pitch the yeast. Ferment at 68°F (20°C). When fermentation is complete, crash, package, and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: If you use Bru’n Water, use the Brown Full water profile. At Wild Fields, we use a blend of carbon-filtered city water (high in bicarbonate) and reverse-osmosis (RO) water. We add a small amount of gypsum and calcium chloride to the mash. Mash: We target a thickness of 1.2 quarts/pound (2.5 liters/kilo). pH: Our target mash pH for this beer is 5.4, with a target knockout pH of 5.3. Clarity: We use kettle finings toward the end of the boil and Biofine before packaging.
Winter Welcome	British Strong Ale	6.5 Gallons	1.064	1.017	6.08	34.26	18.43 °L	172	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 6:20 PM Notes:
Grai Dunkelweizen	Dunkles Weissbier	6 Gallons	1.055	1.014	5.35	13.9	14.76 °L	172	1
Author: Hops and Heat Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 28.8 psi Creation Date: 10/27/2023 8:18 PM Notes: Use German Noble Hops: Hallertau, Spalt, Tettnang, Perle, Magnum or Tradtion. Option w/N Am Hops: Liberty or Mount Hood Target bitter to gravity ratio (IBU / OG) between 0.2 and 0.4 Wyeast 3068 Weihenstephan Weizen White Labs WLP300 Hefeweizen Ale Omega OYL-021 Hefeweizen Recipe suggests a 62 F fermentation creates a balance of flavors
Bitter Harvest	Best Bitter	34.5 Litres	1.043	1.01	4.44	39.83	11.89 °L	172	0
Author: efsaastad@gmail.com Boil Size: 41.6 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/5/2022 7:13 AM Notes: Brewday 09sep22. Roasted Barley (finely grinded) in whirpool 40 min at flameout. Adding 3,5L water when kegging/bottling to achieve 4,44% ABV.
APA RN	Blonde Ale	60 Litres	1.051	1.009	5.52	22.91	5.52 °L	172	3
Author: Danilo Parra Boil Size: 66.9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2023 3:44 PM Notes:
Galgberget ESB	Strong Bitter	62 Litres	1.058	1.011	6.2	41.15	14.1 °L	172	0
Author: HenrikM Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2023 5:30 PM Notes: Work in progress! Water treatment not calculated yet. First brew planned 2023-09-09 Första bryggningen: mer maltsmak, mer karamellmalt, mer beska. Var lite låg efterbeska. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride: 6.53=19.5 33% liquid CaCl 1ml 80% lactic acid = 1.21 grams Salt endast till mash Gypsum: 9g ca 2.2 tsp Calcium Chloride (anhydrous): 7.5g , flytande: 7,53=22,5g Mjölksyra 80% - 14.23 ml = 17.22 g 4-7 droppar per 25 liter vört Vår batch - 2,52x => 10-18 droppar totalt, ca 1.26g
Pilsner Smash	Blonde Ale	5.5 Gallons	1.045	1.011	4.47	0	3.13 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 7:49 PM Notes:
Fresh Hop Vienna Lager	Vienna Lager	465 Gallons	1.046	1.008	5	0	4.93 °L	172	0
Author: Big ugly Jack Boil Size: 496 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 1:18 PM Notes:
Barley Wine	English Barleywine	20 Litres	1.141	1.032	14.28	0	17.8 °L	172	0
Author: MunNaaZaMark Boil Size: 25.68 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2023 4:32 PM Notes:
New Year New Beer	Scottish Heavy	4 Gallons	1.091	1.017	9.64	30.4	25.73 °L	172	0
Author: Grizzlor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 1:31 AM Notes:
Awesome Recipe	Best Bitter	5.5 Gallons	1.055	1.013	5.51	20.53	9.36 °L	172	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 11:10 PM Notes:
Awesome Recipe	British Golden Ale	6 Gallons	1.048	1.011	4.82	0	8.88 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/16/2022 9:09 PM Notes:
Awesome Recipe	British Strong Ale	5.5 Gallons	1.07	1.012	7.64	61.54	23.62 °L	172	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/24/2022 9:10 PM Notes:
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